Thick and Creamy Broccoli Cheese Soup

Indulge in the ultimate comfort food with this Thick and Creamy Broccoli Cheese Soup, a hearty bowl of velvety goodness that's perfect for chilly days or whenever you're craving a cozy meal. Made with a rich blend of sharp cheddar cheese, tender broccoli florets, sweet julienned carrots, and a touch of heavy cream, this soup is luxuriously smooth and packed with flavor. A base of sautéed onions, garlic, and a simple roux ensures every spoonful is irresistibly creamy, while a final seasoning of black pepper and optional paprika adds a subtle kick. Ready in just 45 minutes and perfect for six servings, this one-pot recipe is both satisfying and easy to prepare. Pair it with crusty bread or crackers for the perfect finishing touch to a soul-warming meal.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 0.25 cup all-purpose flour
• 4 cups chicken or vegetable broth
• 5 cups broccoli florets, chopped
• 1 large carrot, julienned or grated
• 1 cup heavy cream
• 2.5 cups sharp cheddar cheese, shredded
• 0.5 teaspoon ground black pepper
• 0 salt (to taste)
• 0 paprika (optional, for garnish)

Directions

Step 1

Melt the butter in a large pot over medium heat.

Step 2

Add the diced onion and cook until soft and translucent, about 4-5 minutes.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4

Sprinkle the flour over the onion and garlic mixture, stirring constantly to form a roux. Cook for 1-2 minutes.

Step 5

Gradually whisk in the chicken or vegetable broth to create a smooth base. Bring to a gentle simmer.

Step 6

Add the chopped broccoli florets and julienned carrot to the pot. Cover and simmer for 15-20 minutes, or until the vegetables are tender.

Step 7

Using an immersion blender, carefully puree the soup until smooth and creamy. Alternatively, blend in batches using a countertop blender, then return the soup to the pot.

Step 8

Stir in the heavy cream and shredded cheddar cheese, allowing the cheese to melt fully. Mix until the soup is rich and smooth.

Step 9

Season with black pepper and salt to taste. Adjust seasoning as needed.

Step 10

Ladle the soup into bowls, garnish with a sprinkle of paprika if desired, and serve warm with crusty bread or a side of crackers.

Nutrition Facts

Serving size	(2265.2g)

Amount per serving	% Daily Value*
Calories	2745.6

Total Fat 222.2g	0%
Saturated Fat 137.0g	0%
Polyunsaturated Fat g
Cholesterol 664.0mg	0%
Sodium 5956.1mg	0%
Total Carbohydrate 93.9g	0%
Dietary Fiber 19.5g	0%
Total Sugars 20.1g
Protein 95.2g	0%

Vitamin D 60.0IU	0%
Calcium 2358.4mg	0%
Iron 8.7mg	0%
Potassium 2568.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 13.8%

Carbs: 13.6%