Thick and Chocolatey Hot Chocolate
Dive into the ultimate indulgence with this recipe for Thick and Chocolatey Hot Chocolate—your go-to comfort drink for cold days or special moments. Crafted with rich whole milk, velvety heavy cream, and luscious semisweet chocolate chips, this decadent hot chocolate achieves its ultra-creamy texture with a hint of cornstarch, while unsweetened cocoa powder and a touch of vanilla extract elevate the flavor to gourmet levels. Ready in just 15 minutes, this luxurious treat is perfect for cozy nights or holiday celebrations. Serve it with a dollop of whipped cream and a sprinkle of chocolate shavings to make every sip feel like dessert. Whether you're satisfying a sweet tooth or warming up on frosty afternoons, this thick and creamy hot chocolate is a crowd-pleaser you'll crave time and again.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups whole milk
- 0.5 cups heavy cream
- 0.5 cups semisweet chocolate chips
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoons vanilla extract
- 1 teaspoons cornstarch
- 0.125 teaspoons salt
- 0 whipped cream (optional, for serving)
- 0 chocolate shavings (optional, for garnish)
Directions
Step 1
In a medium saucepan, whisk together the whole milk, heavy cream, cocoa powder, sugar, cornstarch, and salt until the cocoa powder and cornstarch are fully dissolved. Ensure there are no lumps.
Step 2
Place the saucepan over medium heat and stir continuously with a whisk or wooden spoon to prevent sticking and ensure the mixture heats evenly.
Step 3
Once the mixture starts to warm, add the semisweet chocolate chips and continue stirring until the chocolate is completely melted and the mixture becomes smooth and glossy.
Step 4
Lower the heat to medium-low and allow the hot chocolate to gently simmer for about 4-5 minutes, stirring occasionally. The cornstarch will thicken the mixture to create a velvety texture.
Step 5
Remove the saucepan from heat and stir in the vanilla extract.
Step 6
Pour the thick hot chocolate into mugs. For an extra touch, top with whipped cream and garnish with chocolate shavings, if desired.
Step 7
Serve immediately and enjoy your decadent, thick, and chocolatey hot chocolate!
Nutrition Facts
| Serving size | (791.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1480.0 |
| Total Fat 95.6g | 0% |
| Saturated Fat 58.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 194.6mg | 0% |
| Sodium 526.7mg | 0% |
| Total Carbohydrate 133.4g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 117.0g | |
| Protein 26.7g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 706.9mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 1325.2mg | 0% |
Source of Calories