Thick and Chewy Nutella Chocolate Chip Cookies
Indulge in the ultimate cookie experience with these Thick and Chewy Nutella Chocolate Chip Cookies—perfect for anyone with a sweet tooth. These decadent treats combine rich, velvety Nutella with gooey chocolate chips, creating a cookie that's crisp on the edges and irresistibly soft in the center. Made with melted butter for extra chewiness, every bite is packed with indulgent chocolate flavor and a hint of toasted hazelnut. In just 15 minutes of prep and 12 minutes of baking, you'll have bakery-style cookies that are perfect for dessert, snack-time cravings, or sharing with loved ones. Whether served warm with a glass of milk or enjoyed at room temperature, these Nutella chocolate chip cookies are pure comfort food bliss!
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Ingredients
- 113 grams Unsalted butter
- 150 grams Brown sugar
- 50 grams Granulated sugar
- 1 Large egg
- 2 teaspoons Vanilla extract
- 150 grams Nutella
- 250 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 200 grams Chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a medium saucepan, melt the butter over low heat until just melted. Remove from heat and let it cool slightly.
Step 3
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and creamy.
Step 4
Add the egg and vanilla extract to the sugar mixture and mix until fully incorporated.
Step 5
Stir in the Nutella gently until the batter takes on a rich chocolate color.
Step 6
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 7
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Avoid overmixing.
Step 8
Fold in the chocolate chips evenly throughout the dough.
Step 9
Scoop out about 2 tablespoons of dough per cookie and roll into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 10
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked.
Step 11
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 12
Serve warm or at room temperature and enjoy these thick, chewy, Nutella-filled delights!
Nutrition Facts
| Serving size | (979.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4361.3 |
| Total Fat 208.7g | 0% |
| Saturated Fat 136.7g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 436.2mg | 0% |
| Sodium 2656.4mg | 0% |
| Total Carbohydrate 610.2g | 0% |
| Dietary Fiber 26.7g | 0% |
| Total Sugars 387.5g | |
| Protein 49.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 437.9mg | 0% |
| Iron 26.4mg | 0% |
| Potassium 1919.2mg | 0% |
Source of Calories