Thick and Chewy Granola Bars
Get ready to elevate your snack game with these irresistibly **Thick and Chewy Granola Bars**, a homemade treat that's perfect for busy mornings, hiking adventures, or midday cravings. Made with wholesome **old-fashioned rolled oats** and **sliced almonds**, these bars are lightly toasted for a nutty crunch, then bound together with a luscious mixture of **honey**, **brown sugar**, and **butter** for a rich, caramelized flavor. A hint of **cinnamon** and a touch of **vanilla** add warm, comforting notes, while **mini chocolate chips** and your choice of **dried cranberries or raisins** bring bursts of sweetness in every bite. Compacting the mixture firmly ensures a satisfyingly chewy texture, while a quick bake sets the perfect balance of soft and sturdy. Whether you enjoy them on the go or as an afternoon pick-me-up, these granola bars are a delightful blend of textures and flavors that's both easy to make and packed with homemade charm. Keywords: "chewy granola bar recipe," "homemade snack ideas," "easy granola bars."
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Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup sliced almonds
- 0.5 cup honey
- 0.25 cup brown sugar
- 0.25 cup unsalted butter
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup mini chocolate chips
- 0.33 cup dried cranberries or raisins
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving a bit of overhang on the sides for easy removal later.
Step 2
Spread the oats and sliced almonds in a single layer on a baking sheet. Toast them in the preheated oven for 8–10 minutes, stirring halfway through, until they are lightly golden and fragrant. Remove from the oven and transfer to a large mixing bowl.
Step 3
In a small saucepan over medium heat, combine the honey, brown sugar, and unsalted butter. Stir constantly until the mixture begins to bubble. Allow it to simmer gently for 1 minute, then remove from heat.
Step 4
Stir in the vanilla extract, ground cinnamon, and salt into the saucepan mixture. Pour this over the toasted oats and almonds in the mixing bowl. Use a large spoon or spatula to mix everything together until evenly coated.
Step 5
Let the mixture cool for about 5 minutes, then fold in the mini chocolate chips and dried cranberries or raisins. Stir quickly to prevent the chocolate chips from fully melting.
Step 6
Transfer the granola mixture to the prepared baking pan, spreading it out evenly. Press the mixture down firmly using a spatula or your hands (you can use a sheet of parchment paper to prevent sticking) to compact it as tightly as possible.
Step 7
Bake in the oven for 10–12 minutes at 350°F (175°C), just until the edges start to turn golden. Remove from the oven and let it cool completely in the pan on a wire rack.
Step 8
Once cooled, use the parchment paper overhang to lift the block of granola out of the pan. Place it on a cutting board and cut it into 12 bars using a sharp knife.
Step 9
Store the granola bars in an airtight container for up to 1 week at room temperature, or freeze them for longer storage.
Nutrition Facts
| Serving size | (661.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2759.7 |
| Total Fat 121.9g | 0% |
| Saturated Fat 28.6g | 0% |
| Cholesterol 62mg | 0% |
| Sodium 613.0mg | 0% |
| Total Carbohydrate 396.3g | 0% |
| Dietary Fiber 48.2g | 0% |
| Total Sugars 204.7g | |
| Protein 60.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 618.1mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 2100.4mg | 0% |
Source of Calories