These Aren't Gross Stuffed Jalapenos with Peanut Butter
Elevate your appetizer game with "These Aren't Gross Stuffed Jalapenos with Peanut Butter," a bold and unexpected twist on classic stuffed peppers. Sweet, savory, and spicy flavors collide as creamy peanut butter, tangy cream cheese, and honey are blended with soy sauce and green onions to create a uniquely indulgent filling. Each jalapeno half is generously topped with a crispy, smoky mixture of panko breadcrumbs and crumbled bacon, then baked to golden perfection. Perfectly balanced and utterly delicious, these stuffed jalapenos are sure to surprise and delight your guests at any party or gathering. Ready in just 35 minutes, they’re an irresistible combination of crunch, spice, and creamy decadence that'll have everyone coming back for more!
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Ingredients
- 10 whole Fresh jalapenos
- 0.5 cup Creamy peanut butter
- 0.5 cup Cream cheese
- 2 tablespoons Honey
- 1 teaspoon Soy sauce
- 2 stalks Green onions, finely chopped
- 5 slices Bacon, cooked and crumbled
- 0.25 cup Panko breadcrumbs
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
Step 2
Wash the jalapenos and slice them in half lengthwise. Use a small spoon or a knife to carefully remove the seeds and membranes. Be cautious, as the oils from the peppers can irritate your skin and eyes; consider wearing gloves.
Step 3
In a medium mixing bowl, combine the creamy peanut butter, cream cheese, honey, soy sauce, and finely chopped green onions. Mix until smooth and well combined.
Step 4
Fill each jalapeno half with about 1 to 2 teaspoons of the peanut butter mixture, depending on the size of the pepper.
Step 5
In a small bowl, combine the panko breadcrumbs and crumbled bacon. Sprinkle this mixture generously over the filled jalapenos, pressing down gently to adhere.
Step 6
Drizzle the stuffed jalapenos with olive oil to help them crisp up in the oven.
Step 7
Place the jalapenos on the prepared baking sheet, ensuring they are spaced apart for even cooking.
Step 8
Bake in the preheated oven for 12-15 minutes or until the jalapenos are tender and the breadcrumbs are golden brown.
Step 9
Remove from the oven and let them cool slightly before serving. Enjoy these bold and unique flavors as an appetizer or party snack!
Nutrition Facts
| Serving size | (617.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1903.4 |
| Total Fat 147.2g | 0% |
| Saturated Fat 47.9g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 203.7mg | 0% |
| Sodium 2485.8mg | 0% |
| Total Carbohydrate 93.6g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 59.8g | |
| Protein 69.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 252.6mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 1943.9mg | 0% |
Source of Calories