Thermomix Pizza Dough
Whip up perfect homemade pizza nights with this foolproof Thermomix Pizza Dough recipe! Designed to deliver a soft, airy crust every time, this easy recipe combines pantry staples like all-purpose flour, olive oil, and yeast to create a dough that's ready to rise in just 10 minutes of prep. The Thermomix does all the heavy lifting, warming the yeast mixture and kneading the dough to perfection with minimal effort. Whether you're crafting thin-crust or deep-dish pizzas, this versatile dough is the ultimate base for all your favorite toppings. Bake your customized creations to golden perfection for an authentic pizzeria experience right in your kitchen. Perfect for family dinners, parties, or satisfying your pizza cravings, this recipe is a must-try for Thermomix enthusiasts and beginners alike!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 250 ml Water
- 7 g Dry yeast
- 1 tsp Sugar
- 400 g All-purpose flour
- 20 g Olive oil
- 1 tsp Salt
Directions
Step 1
Add 250 ml of water, 7 g of dry yeast, and 1 tsp of sugar to the Thermomix bowl.
Step 2
Heat the mixture for 2 minutes at 37°C on speed 1 to activate the yeast.
Step 3
Add 400 g of all-purpose flour, 20 g of olive oil, and 1 tsp of salt to the Thermomix bowl.
Step 4
Knead the dough for 2 minutes on the Knead/Interval mode.
Step 5
Check the dough's consistency—it should be soft and slightly tacky but not overly sticky. If needed, add a small amount of flour (1-2 tbsp) and knead again briefly.
Step 6
Transfer the dough to a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour, or until it doubles in size.
Step 7
Once risen, punch down the dough to release the air. Divide it into 2-4 portions, depending on the size of the pizzas you want.
Step 8
Roll out each portion on a floured surface to your desired thickness, then add your favorite pizza toppings.
Step 9
Bake the topped pizza in a preheated oven at 220°C (430°F) for 10-12 minutes, or until the crust is golden and the toppings are cooked to your preference.
Nutrition Facts
| Serving size | (690.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1673.8 |
| Total Fat 24.2g | 0% |
| Saturated Fat 3.7g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2379.5mg | 0% |
| Total Carbohydrate 312.2g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 5.1g | |
| Protein 44.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.9mg | 0% |
| Iron 19.0mg | 0% |
| Potassium 570.1mg | 0% |
Source of Calories