Thermomix Chocolate Almond Cake Flourless

Indulge in the rich, velvety decadence of this Thermomix Chocolate Almond Cake—a flourless dessert that’s naturally gluten-free and irresistibly moist. Made with premium dark chocolate, almond meal, and a hint of vanilla, this easy-to-make cake boasts a luscious texture and deep cocoa flavor that’s perfect for chocolate lovers. With the convenience of your Thermomix, the batter comes together effortlessly in minutes, ensuring a fuss-free baking experience. Ideal for entertaining or treating yourself, this elegant dessert is finished with a delicate dusting of cocoa powder for a touch of sophistication. Serve it warm or cooled, with a dollop of whipped cream or fresh berries, and watch it become the centerpiece of your dessert table.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 200 grams dark chocolate (70% cocoa)
• 150 grams butter (unsalted)
• 150 grams granulated sugar
• 150 grams almond meal
• 4 large eggs
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 1 tablespoon cocoa powder (optional, for dusting)

Directions

Step 1

Preheat the oven to 170°C (340°F). Grease and line a 22cm (9-inch) round cake tin with baking paper.

Step 2

Place the dark chocolate in the Thermomix bowl. Chop for 10 seconds on Speed 8 until finely ground.

Step 3

Add the butter to the Thermomix bowl. Melt the chocolate and butter together for 3 minutes at 50°C on Speed 2, or until smooth and glossy.

Step 4

Add the sugar, almond meal, vanilla extract, and salt to the bowl. Mix for 10 seconds on Speed 4 until well combined.

Step 5

With the Thermomix running on Speed 3, add the eggs one at a time through the lid, allowing each egg to fully incorporate before adding the next.

Step 6

Scrape down the sides of the bowl with a spatula and mix again for 5 seconds on Speed 4 to ensure a uniform batter.

Step 7

Pour the batter into the prepared tin and spread evenly.

Step 8

Bake for 30–35 minutes, or until the cake is set and a skewer inserted into the center comes out with a few moist crumbs.

Step 9

Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Step 10

Once cooled, dust the top with cocoa powder, if desired, before serving. Enjoy!

Nutrition Facts

Serving size	(861.7g)

Amount per serving	% Daily Value*
Calories	4016.4

Total Fat 301.7g	0%
Saturated Fat 138.1g	0%
Polyunsaturated Fat g
Cholesterol 1071.5mg	0%
Sodium 936.7mg	0%
Total Carbohydrate 279.7g	0%
Dietary Fiber 40.0g	0%
Total Sugars 204.8g
Protein 75.3g	0%

Vitamin D 237.9IU	0%
Calcium 618.9mg	0%
Iron 33.3mg	0%
Potassium 2880.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 7.3%

Carbs: 27.1%