Thermomix Cashew Butter
Whip up this luscious Thermomix Cashew Butter in just minutes for a creamy, homemade treat that's as versatile as it is delicious! Made with simple, wholesome ingredients like raw cashews, a touch of neutral oil, and an optional pinch of salt, this recipe delivers silky-smooth cashew butter with no additives or preservatives. Using the Thermomix’s powerful blending capabilities, you'll achieve a rich, spreadable consistency in no time—perfect for slathering on toast, swirling into smoothies, or baking into your favorite recipes. With minimal effort and a prep time of only 5 minutes, this recipe makes a healthy, protein-packed spread you'll want to keep stocked in your fridge. Try it today for a natural alternative to store-bought nut butters!
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Ingredients
- 300 grams raw cashews
- 10 grams neutral oil (e.g., sunflower or grapeseed)
- 1 pinch salt (optional)
Directions
Step 1
Place the raw cashews into the Thermomix bowl.
Step 2
Blend the cashews for 1 minute at speed 10, stopping halfway to scrape down the sides of the bowl with a spatula.
Step 3
Add the neutral oil and a pinch of salt (if using) to the bowl.
Step 4
Blend for an additional 2-3 minutes at speed 6, or until the cashew butter reaches a smooth and creamy consistency. Scrape down the sides midway, if needed.
Step 5
Taste and adjust seasoning, adding more salt if desired.
Step 6
Transfer the cashew butter to a clean, airtight jar or container and store in the refrigerator for up to 2 weeks.
Step 7
Enjoy your cashew butter as a spread, in recipes, or as a healthy snack!
Nutrition Facts
| Serving size | (310.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1767.9 |
| Total Fat 141.8g | 0% |
| Saturated Fat 24.3g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 171.5mg | 0% |
| Total Carbohydrate 98.6g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 18.2g | |
| Protein 55.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 107.1mg | 0% |
| Iron 20.4mg | 0% |
| Potassium 2003.6mg | 0% |
Source of Calories