The Yummiest Frozen Chocolate Cake
Indulge in pure decadence with The Yummiest Frozen Chocolate Cake, a no-bake dessert that promises fudgy perfection with every bite! This luxurious frozen treat combines rich dark chocolate, creamy whipped heavy cream, and a hint of vanilla for an ultra-smooth, mousse-like texture that melts in your mouth. Perfect for entertaining or satisfying late-night cravings, this show-stopping dessert requires only 20 minutes of prep before freezing to velvety, sliceable bliss. Finished with optional chocolate shavings for a touch of elegance, this make-ahead cake is easy yet irresistibly impressive. Simple ingredients, minimal effort, and maximum indulgence—this frozen chocolate cake is destined to become your new favorite dessert!
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Ingredients
- 200 grams dark chocolate
- 150 grams unsalted butter
- 150 grams granulated sugar
- 4 pieces large eggs
- 250 milliliters heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 50 grams chocolate shavings or curls (optional for garnish)
Directions
Step 1
Grease and line the bottom of a 9-inch springform pan with parchment paper. Set aside.
Step 2
Melt the dark chocolate and unsalted butter together in a heatproof bowl set over a pot of simmering water, stirring occasionally until smooth. Remove from heat and let cool slightly.
Step 3
In a medium bowl, whisk the granulated sugar and eggs together until light and fluffy, about 2-3 minutes.
Step 4
Gradually fold the melted chocolate mixture into the egg mixture until well combined.
Step 5
In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form. Gently fold the whipped cream into the chocolate mixture, being careful not to deflate the mixture.
Step 6
Sift the unsweetened cocoa powder over the batter and fold it in until fully incorporated.
Step 7
Pour the batter into the prepared springform pan, spreading it evenly with a spatula.
Step 8
Cover the pan tightly with aluminum foil or plastic wrap and freeze for at least 6 hours or overnight until the cake is firm.
Step 9
When ready to serve, remove the cake from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly.
Step 10
Run a knife around the edges of the pan to loosen the cake. Carefully remove the springform ring and transfer the cake to a serving plate.
Step 11
Optional: Garnish the top of the cake with chocolate shavings or curls for an elegant finish.
Step 12
Slice with a sharp knife dipped in warm water and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (1015.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4159.0 |
| Total Fat 311.9g | 0% |
| Saturated Fat 176.1g | 0% |
| Cholesterol 1340.3mg | 0% |
| Sodium 429.6mg | 0% |
| Total Carbohydrate 311.2g | 0% |
| Dietary Fiber 20.0g | 0% |
| Total Sugars 274.5g | |
| Protein 44.4g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 334.7mg | 0% |
| Iron 31.0mg | 0% |
| Potassium 2092.2mg | 0% |
Source of Calories