The Very Versatile Garlic Dip or Spread
Indulge in the creamy, flavorful magic of "The Very Versatile Garlic Dip or Spread," a must-have recipe that transforms simple ingredients into a showstopping appetizer or condiment. Featuring the rich, caramelized essence of oven-roasted garlic, blended seamlessly with creamy cream cheese, tangy sour cream, and a hint of fresh lemon juice, this dip is the perfect pairing for crackers, veggies, or even as a spread for sandwiches and wraps. Ready in under an hour and customizable with a sprinkle of fresh parsley, this versatile garlic dip is both easy to prepare and irresistibly delicious. Whether you're hosting a gathering or looking to elevate your everyday snacks, this crowd-pleaser promises to become a staple in your kitchen. Perfect for garlic lovers and designed to impress, this recipe is your go-to for flavor-packed versatility.
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Ingredients
- 2 whole garlic bulbs
- 2 tablespoons olive oil
- 8 ounces cream cheese
- 1 cup sour cream
- 1 tablespoon lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Slice the tops off both garlic bulbs to expose the cloves. Place each bulb on a sheet of aluminum foil, drizzle with 1 tablespoon of olive oil, and wrap them tightly.
Step 3
Roast the garlic bulbs in the oven for 35-40 minutes, or until the cloves are soft and caramelized. Allow them to cool for 10 minutes.
Step 4
In a mixing bowl, combine the cream cheese, sour cream, lemon juice, salt, and black pepper. Mix until smooth and creamy.
Step 5
Squeeze the roasted garlic cloves out of their skins and add them to the cream cheese mixture. Mix thoroughly, ensuring the garlic is well incorporated.
Step 6
Taste and adjust seasoning as needed. Add more salt, pepper, or lemon juice if desired.
Step 7
Transfer the dip to a serving bowl. Garnish with chopped parsley, if using.
Step 8
Serve immediately with crackers, bread, vegetables, or as a spread for sandwiches. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (603.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1644.1 |
| Total Fat 152.1g | 0% |
| Saturated Fat 80.8g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 344.1mg | 0% |
| Sodium 2080.7mg | 0% |
| Total Carbohydrate 62.6g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 24.3g | |
| Protein 28.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 698.3mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 724.4mg | 0% |
Source of Calories