The Very Best Whipped Chocolate Frosting Carrie Sheridan
Get ready to elevate your baking game with *The Very Best Whipped Chocolate Frosting Carrie Sheridan*—a lusciously light and creamy delight perfect for topping cakes, cupcakes, and more. This decadent chocolate frosting recipe combines unsalted butter, rich unsweetened cocoa powder, and silky heavy whipping cream to create a perfectly smooth and spreadable texture. With just a hint of vanilla and a pinch of salt to balance the sweetness of powdered sugar, this frosting offers a heavenly balance of flavors. Ready in just 15 minutes, it’s easy to prepare using a stand or hand mixer, ensuring incredibly fluffy results every time. Whether you’re decorating a celebration cake or craving an indulgent dessert, this foolproof whipped chocolate frosting is the perfect finishing touch.
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Ingredients
- 1 cup unsalted butter
- 0.75 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 0.5 cup heavy whipping cream
- 1.5 teaspoons vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Ensure the butter is at room temperature before starting for smooth and creamy frosting.
Step 2
In a large mixing bowl, use a hand mixer or stand mixer to beat the unsalted butter on medium speed until light and fluffy, about 3-5 minutes.
Step 3
Reduce the mixer speed to low and sift in the unsweetened cocoa powder. Gradually increase the speed to medium and mix until fully incorporated, scraping down the sides of the bowl as needed.
Step 4
Slowly add the powdered sugar, 1/2 cup at a time, beating well after each addition. Scrape the bowl frequently to ensure even mixing.
Step 5
Once all the powdered sugar is added, pour in the heavy whipping cream, vanilla extract, and salt. Start mixing on low speed, then gradually increase to high and beat for 2-3 minutes until the frosting is light, fluffy, and smooth.
Step 6
Taste the frosting and adjust the sweetness or consistency as needed. Add a small splash of cream for a softer frosting or a bit more powdered sugar for a stiffer consistency.
Step 7
Use immediately to frost your cake, cupcakes, or other desserts, or store in an airtight container in the refrigerator for up to 5 days. Allow the frosting to come to room temperature and rewhip before using if refrigerated.
Nutrition Facts
| Serving size | (778.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3063.0 |
| Total Fat 161.0g | 0% |
| Saturated Fat 94.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 368mg | 0% |
| Sodium 653.4mg | 0% |
| Total Carbohydrate 470.8g | 0% |
| Dietary Fiber 64.3g | 0% |
| Total Sugars 356.4g | |
| Protein 36.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 242.8mg | 0% |
| Iron 28.8mg | 0% |
| Potassium 2759.0mg | 0% |
Source of Calories