The Ultimate Raspberry Chocolate Sauce

Transform your desserts into decadent masterpieces with *The Ultimate Raspberry Chocolate Sauce*! This rich and velvety sauce combines the tart brightness of fresh raspberries with the deep, indulgent flavors of dark chocolate and cocoa powder, creating a perfectly balanced treat that’s impossible to resist. The recipe comes together in just 15 minutes, with luxurious heavy cream and a touch of butter adding silky smoothness. Strained to perfection for a seedless finish, this versatile sauce is the ultimate topping for ice cream, cakes, pancakes, or fresh fruit. Whether you're impressing guests or indulging in a solo treat, this homemade raspberry chocolate sauce will elevate any dessert to gourmet status.

Nutriscore Rating: 51/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 6

Ingredients

• 1 cup fresh raspberries
• 2 tablespoons unsweetened cocoa powder
• 1 cup dark chocolate chips
• 1 tablespoon granulated sugar
• 1 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt

Directions

Step 1

In a small saucepan, combine the fresh raspberries and granulated sugar over medium heat.

Step 2

Cook the raspberries for 3-4 minutes, stirring occasionally, until they release their juices and begin to break down.

Step 3

Remove the saucepan from the heat and use a fine-mesh sieve to strain the raspberry mixture into a bowl, extracting the juice and discarding the seeds.

Step 4

Return the strained raspberry juice to the saucepan and place it back on low heat.

Step 5

Whisk in the unsweetened cocoa powder until fully dissolved and smooth.

Step 6

Add the heavy cream and stir continuously until the mixture is warmed through, about 2 minutes.

Step 7

Add the dark chocolate chips and unsalted butter to the saucepan, stirring until melted and smooth.

Step 8

Stir in the vanilla extract and salt, and cook the sauce for an additional 1-2 minutes until slightly thickened.

Step 9

Remove the saucepan from the heat and allow the sauce to cool slightly before serving.

Step 10

Store leftovers in an airtight container in the refrigerator for up to one week. Reheat gently before serving.

Nutrition Facts

Serving size	(646.0g)

Amount per serving	% Daily Value*
Calories	2171.5

Total Fat 166.3g	0%
Saturated Fat 95.9g	0%
Polyunsaturated Fat g
Cholesterol 271mg	0%
Sodium 672.6mg	0%
Total Carbohydrate 162.4g	0%
Dietary Fiber 27.9g	0%
Total Sugars 114.6g
Protein 19.8g	0%

Vitamin D 0IU	0%
Calcium 207.6mg	0%
Iron 18.6mg	0%
Potassium 1642.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%

Protein: 3.6%

Carbs: 29.2%