The Ultimate Leftover Thanksgiving Sandwich
Transform your Thanksgiving leftovers into a culinary masterpiece with "The Ultimate Leftover Thanksgiving Sandwich." This hearty and flavor-packed creation layers tender turkey, savory stuffing, creamy mashed potatoes, and a drizzle of rich gravy between two slices of golden, buttery toasted bread. A dollop of tangy cranberry sauce and a handful of fresh baby spinach add brightness and balance, while the optional mayonnaise serves as a secret weapon to keep every bite moist and luscious. Perfectly crafted in just 15 minutes, this sandwich is an irresistible way to revive your holiday feast into a next-day treat. Perfect for lunch or dinner, it’s the ultimate comfort food mashup that brings new life to your Thanksgiving table.
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Ingredients
- 6 oz Cooked turkey
- 1 cup Stuffing
- 3 tbsp Cranberry sauce
- 0.5 cup Mashed potatoes
- 0.25 cup Gravy
- 1 tbsp Mayonnaise
- 1 handful Baby spinach
- 2 slices Whole wheat or sourdough bread slices
- 1 tbsp Butter
Directions
Step 1
1. Gather all of your Thanksgiving leftovers and place them on the counter for easy access.
Step 2
2. Spread the mayonnaise evenly on one side of each slice of bread. This will help keep your sandwich ingredients moist and flavorful.
Step 3
3. Heat a non-stick skillet over medium heat. Add 1 tablespoon of butter and allow it to melt.
Step 4
4. Place the bread slices in the skillet, mayo side down. Toast until golden brown, about 2-3 minutes. Remove and set aside.
Step 5
5. In the same skillet, warm up the turkey, stuffing, mashed potatoes, and gravy. Stir gently until heated through, about 2-3 minutes.
Step 6
6. Assemble the sandwich: Start by spreading cranberry sauce on one slice of toasted bread. Layer with warmed turkey, stuffing, mashed potatoes, and a drizzle of gravy.
Step 7
7. Add a handful of baby spinach for freshness and top with the other toasted slice of bread.
Step 8
8. Press the sandwich gently together, slice in half if desired, and serve warm. Enjoy!
Nutrition Facts
| Serving size | (771.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1524.8 |
| Total Fat 71.4g | 0% |
| Saturated Fat 23.6g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 206.0mg | 0% |
| Sodium 2235.9mg | 0% |
| Total Carbohydrate 150.2g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 32.8g | |
| Protein 61.3g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 256.9mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 1244.0mg | 0% |
Source of Calories