The Ultimate Killer Cookies of All Time

Indulge in the decadence of *The Ultimate Killer Cookies of All Time*—a dream come true for chocolate lovers! These irresistibly soft and chewy cookies boast the perfect balance of sweet and salty, thanks to gooey semi-sweet chocolate chips, luxurious dark chocolate chunks, and an optional sprinkle of flaky sea salt for a gourmet touch. With just 15 minutes of prep time and a quick 10-minute bake, these cookies deliver bakery-quality results right from your kitchen. Their slightly underbaked centers and golden edges make them the ultimate comfort treat, perfect for sharing (or not). Whether paired with a cold glass of milk or enjoyed straight from the cooling rack, these cookies are sure to wow your taste buds and leave everyone begging for more.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup unsalted butter (softened)
• 0.75 cup granulated sugar
• 0.75 cup light brown sugar (packed)
• 2 teaspoons vanilla extract
• 2 pieces large eggs
• 2 cups semi-sweet chocolate chips
• 0.5 cup dark chocolate chunks
• 1 pinch flaky sea salt (optional, for garnish)

Directions

Step 1

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the vanilla extract and eggs, one at a time, beating well after each addition until fully incorporated.

Step 5

Gradually mix the dry ingredients into the wet ingredients using the mixer on low speed until just combined. Be sure not to over-mix.

Step 6

Fold in the semi-sweet chocolate chips and dark chocolate chunks with a spatula until evenly distributed.

Step 7

Using a cookie scoop or tablespoon, drop dough balls (about 1.5 tablespoons each) onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Optional: Sprinkle a tiny pinch of flaky sea salt on top of each cookie dough ball for added flavor contrast.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still appear slightly underbaked.

Step 10

Remove the baking sheets from the oven and allow the cookies to rest for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve warm with a glass of milk or store in an airtight container at room temperature for up to 5 days. Enjoy the ultimate cookie experience!

Nutrition Facts

Serving size	(1405.9g)

Amount per serving	% Daily Value*
Calories	6325.8

Total Fat 332.5g	0%
Saturated Fat 204.4g	0%
Polyunsaturated Fat g
Cholesterol 888.7mg	0%
Sodium 1570.1mg	0%
Total Carbohydrate 836.7g	0%
Dietary Fiber 38.4g	0%
Total Sugars 568.3g
Protein 70.5g	0%

Vitamin D 196.7IU	0%
Calcium 320.3mg	0%
Iron 37.6mg	0%
Potassium 1575.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 4.3%

Carbs: 50.5%