The Ultimate Junior Southwestern Burger
Elevate your burger night with *The Ultimate Junior Southwestern Burger*, a bold and flavor-packed creation designed to delight your taste buds. Perfectly seasoned ground beef patties, infused with cumin, smoked paprika, and a hint of jalapeño, are grilled to juicy perfection and topped with melted cheddar cheese. The slider-sized burgers are layered with creamy avocado slices, crisp lettuce, and juicy tomato, all sandwiched between buttery toasted buns. A fiery kick comes from the homemade spicy mayo, blending mayonnaise and hot sauce for an extra dose of Southwestern flair. Ready in just 25 minutes, this recipe is ideal for casual gatherings, game day specials, or a quick family dinner. Dive into the ultimate combination of smoky, spicy, and savory flavors in every bite!
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Ingredients
- 1 lb ground beef (80/20 blend)
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 small jalapeño, finely diced
- 4 pieces burger buns (slider size)
- 4 slices cheddar cheese slices
- 1 medium avocado, sliced
- 4 pieces lettuce leaves
- 1 small tomato, sliced
- 2 tbsp mayonnaise
- 1 tsp hot sauce
- 1 tbsp butter
Directions
Step 1
In a large mixing bowl, combine the ground beef, cumin, smoked paprika, garlic powder, salt, black pepper, and diced jalapeño. Mix gently to evenly distribute the spices without overworking the meat.
Step 2
Divide the mixture into 4 equal portions and shape them into small patties, slightly larger than the buns to account for shrinkage during cooking.
Step 3
In a small bowl, mix the mayonnaise and hot sauce to create a simple spicy mayo. Set aside for later use.
Step 4
Preheat a skillet or grill over medium-high heat. While it heats, butter the insides of the burger buns lightly.
Step 5
Toast the buttered side of the buns in the hot skillet or on the grill until golden brown, about 1-2 minutes. Remove and set aside.
Step 6
Cook the burger patties in the skillet or on the grill for 3-4 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt the cheese.
Step 7
Assemble the burgers: Spread a layer of the spicy mayo on the bottom half of each toasted bun. Place a lettuce leaf, a slice of tomato, and the cooked burger patty on top.
Step 8
Add a few slices of avocado, then finish with the top part of the bun. Secure with a toothpick if needed and serve immediately.
Nutrition Facts
| Serving size | (1066.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2674.6 |
| Total Fat 192.9g | 0% |
| Saturated Fat 73.8g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 483.6mg | 0% |
| Sodium 3331.9mg | 0% |
| Total Carbohydrate 118.2g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 15.7g | |
| Protein 125.3g | 0% |
| Vitamin D 30.3IU | 0% |
| Calcium 1140.0mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 2352.3mg | 0% |
Source of Calories