The Ultimate Grilled Cheese
Indulge in the ooey-gooey perfection of *The Ultimate Grilled Cheese*, where crispy, golden-brown sourdough bread meets the irresistible melt of sharp cheddar and Gruyère cheeses. This elevated version of a classic comfort food features a tangy, herb-infused spread made with mayonnaise, Dijon mustard, garlic powder, and fresh parsley, ensuring every bite bursts with flavor. The secret? The mayo spread not only adds a delightful depth of taste but also creates a perfectly crisp exterior as it browns on the skillet. With just 10 minutes of prep and minimal effort, this quick and satisfying recipe is ideal for a weeknight meal or a hearty snack. Treat yourself to the best grilled cheese you've ever had—simple enough for beginners, yet gourmet enough to impress!
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Ingredients
- 4 slices Sourdough bread
- 2 slices Sharp cheddar cheese
- 2 slices Gruyère cheese
- 2 tablespoons Unsalted butter
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 1 teaspoon Fresh parsley (optional, finely chopped)
Directions
Step 1
In a small bowl, mix together the mayonnaise, Dijon mustard, garlic powder, and parsley (if using) to create a flavorful spread.
Step 2
Spread one side of each slice of sourdough bread with the prepared mayonnaise spread. This will give the sandwich a golden, crispy crust when grilled.
Step 3
Heat a non-stick skillet or griddle over medium-low heat.
Step 4
Butter the other side of each slice of bread lightly with the unsalted butter.
Step 5
Place two slices of bread, butter-side down, on the heated skillet. Layer one slice of sharp cheddar cheese and one slice of Gruyère cheese on top of each bread slice in the skillet.
Step 6
Top with the remaining slices of bread, spread-side facing up.
Step 7
Cook the sandwiches over medium-low heat, pressing gently with a spatula, for about 3-4 minutes on each side or until the bread is golden brown and crisp and the cheese is fully melted. Adjust the heat as needed to avoid burning.
Step 8
Remove the sandwiches from the skillet and let them cool slightly before slicing in half for serving. Enjoy your Ultimate Grilled Cheese!
Nutrition Facts
| Serving size | (395.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1345.8 |
| Total Fat 83.1g | 0% |
| Saturated Fat 37.4g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 227.2mg | 0% |
| Sodium 1907.1mg | 0% |
| Total Carbohydrate 109.3g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 4.2g | |
| Protein 49.4g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 995.1mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 220.6mg | 0% |
Source of Calories