Dive into a world of bold flavors with *The Ultimate Garlic Sauce*, a silky, aioli-inspired condiment that’s as versatile as it is irresistible. Made with roasted garlic-infused olive oil, tangy lemon juice, creamy mayonnaise, and a hint of Dijon mustard, this sauce strikes the perfect balance between rich and zesty. A drizzle of optional honey adds a subtle touch of sweetness, elevating its complexity. Ready in just 15 minutes, this quick and easy recipe yields a velvety-smooth sauce that pairs beautifully with grilled meats, roasted vegetables, or as a dip for crusty bread. Perfect for garlic lovers, this crowd-pleaser is a must-have in your recipe collection.
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Peel the garlic cloves and slice off any tough ends to ensure a smooth sauce texture.
In a small skillet, heat the extra virgin olive oil over medium-low heat. Add the garlic cloves and sauté for 4-5 minutes until soft and lightly golden, stirring occasionally. Remove from heat and allow to cool slightly.
Transfer the sautéed garlic cloves and the olive oil they cooked in to a blender or food processor.
Add the mayonnaise, fresh lemon juice, Dijon mustard, honey (if using), salt, black pepper, and water to the blender.
Blend the mixture on high for 1-2 minutes until completely smooth and creamy. Scrape down the sides of the blender halfway through blending as needed.
Taste the sauce and adjust seasoning if necessary. If a thinner consistency is desired, add a bit more water and blend again briefly.
Pour the garlic sauce into a serving dish or an airtight container. Serve immediately or refrigerate for up to one week.
Serving size | (319.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1467.5 |
Total Fat 143.4g | 0% |
Saturated Fat 15.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 117.6mg | 0% |
Sodium 1592.6mg | 0% |
Total Carbohydrate 53.1g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 6.5g | |
Protein 4.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 113.1mg | 0% |
Iron 2.4mg | 0% |
Potassium 297.8mg | 0% |
Source of Calories