The Ultimate Creamy Blue Cheese Dressing Dip
Velvety, tangy, and impossibly delicious, The Ultimate Creamy Blue Cheese Dressing Dip is a must-have for any appetizer spread or salad upgrade. Crafted with rich crumbles of blue cheese, tangy buttermilk, and a smooth blend of mayonnaise and sour cream, this dressing delivers the perfect balance of creamy indulgence and bold flavor. Its versatility shines—serve it as a luscious dip for crispy chicken wings, fresh veggies, or chips, or drizzle it over your favorite salad for an instant flavor boost. With a prep time of just 10 minutes and a dreamy combination of garlic, onion powder, white wine vinegar, and optional fresh chives for garnish, this recipe promises restaurant-quality results right in your kitchen. Perfect for parties, snack time, or everyday meals, this homemade blue cheese dressing is pure comfort food in a spoon.
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Ingredients
- 4 oz Blue cheese (crumbled)
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 3 tbsp Buttermilk
- 2 tsp White wine vinegar
- 0.25 tsp Garlic powder
- 0.25 tsp Onion powder
- 0.5 tsp Salt
- 0.25 tsp Freshly ground black pepper
- 1 tbsp Chopped fresh chives (optional, for garnish)
Directions
Step 1
In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk together until smooth.
Step 2
Add the white wine vinegar, garlic powder, onion powder, salt, and black pepper. Mix thoroughly to combine.
Step 3
Using a fork, mash half of the crumbled blue cheese into the mixture to create a smooth and creamy base. Leave the other half of the blue cheese intact for a chunkier texture.
Step 4
Gently fold in the remaining blue cheese crumbles, ensuring an even distribution throughout the dressing.
Step 5
Taste the dressing and adjust the seasoning if needed, adding more salt or pepper to suit your preference.
Step 6
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 7
Before serving, sprinkle fresh chopped chives on top for an optional garnish.
Step 8
Serve as a dip for fresh vegetables, chicken wings, or chips, or use it as a salad dressing. Store any leftovers in the refrigerator for up to 5-7 days.
Nutrition Facts
| Serving size | (410.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1534.6 |
| Total Fat 143.2g | 0% |
| Saturated Fat 44.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 265.2mg | 0% |
| Sodium 3099.7mg | 0% |
| Total Carbohydrate 39.0g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 9.9g | |
| Protein 29.9g | 0% |
| Vitamin D 48.1IU | 0% |
| Calcium 821.1mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 387.6mg | 0% |
Source of Calories