The Ultimate Chocolate Pudding Dessert
Indulge in pure decadence with The Ultimate Chocolate Pudding Dessert, a creamy, homemade treat that’s sure to satisfy any chocolate lover’s cravings. This rich and velvety dessert is crafted from scratch using simple pantry staples such as unsweetened cocoa powder, semi-sweet chocolate chips, and a hint of vanilla extract, creating a deep, luxurious chocolate flavor in every bite. With just 10 minutes of prep and minimal effort, you’ll whisk your way to a silky-smooth pudding that thickens perfectly on the stovetop. Once chilled, it’s elegantly topped with fluffy whipped cream and indulgent chocolate shavings, making it a stunning dessert for dinner parties or a cozy night in. Perfect for entertaining or indulging, this chocolate pudding recipe is a timeless classic that strikes the perfect balance between sophistication and comfort.
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Ingredients
- 3 cups Whole milk
- 0.75 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 3 tablespoons Cornstarch
- 0.25 teaspoon Salt
- 0.5 cup Semi-sweet chocolate chips
- 2 tablespoons Unsalted butter
- 2 teaspoons Vanilla extract
- 1 cup Whipped cream (for garnish)
- 2 tablespoons Chocolate shavings (for garnish)
Directions
Step 1
In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
Step 2
Gradually add the milk, whisking constantly to create a smooth mixture.
Step 3
Place the saucepan over medium heat and cook, stirring constantly with a whisk or a wooden spoon, until the mixture thickens and starts to bubble. This should take about 10–12 minutes.
Step 4
Once the mixture thickens, continue to cook for an additional 1–2 minutes while still stirring.
Step 5
Remove the saucepan from heat and immediately stir in the chocolate chips, butter, and vanilla extract until melted and fully incorporated.
Step 6
Pour the pudding into individual serving dishes or a single large bowl. Allow it to cool slightly at room temperature, then cover the surface with plastic wrap to prevent a skin from forming.
Step 7
Refrigerate the pudding for at least 2 hours, or until fully chilled and set.
Step 8
Before serving, top each pudding portion with a dollop of whipped cream and a sprinkle of chocolate shavings for garnish.
Step 9
Serve and enjoy this decadent chocolate dessert!
Nutrition Facts
| Serving size | (1329.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2721.5 |
| Total Fat 158.6g | 0% |
| Saturated Fat 102.5g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 385.7mg | 0% |
| Sodium 954.7mg | 0% |
| Total Carbohydrate 319.4g | 0% |
| Dietary Fiber 27.6g | 0% |
| Total Sugars 251.3g | |
| Protein 46.9g | 0% |
| Vitamin D 322.1IU | 0% |
| Calcium 1140.7mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 2204.7mg | 0% |
Source of Calories