The Ultimate Chocolate Mousse Cake

Indulge in pure decadence with The Ultimate Chocolate Mousse Cake, a dessert that exudes elegance and rich, chocolaty flavor in every bite. This masterpiece begins with a moist and tender dark chocolate sponge base, baked to perfection and infused with the deep, complex notes of 70% cocoa chocolate. Topped with an ethereal layer of velvety chocolate mousse—expertly crafted with smooth whipped cream, melted dark chocolate, and a perfectly balanced touch of vanilla—this cake offers a luscious, melt-in-your-mouth experience. The inclusion of gelatin ensures the mousse achieves its airy yet stable texture, setting beautifully over the sponge layer. Perfect for special occasions or indulgent evenings, this show-stopping cake is as visually stunning as it is delicious. Garnish with chocolate shavings, a dusting of cocoa, or fresh berries for an extra touch of sophistication. With its harmonious blend of textures and flavors, this is the ultimate dessert for chocolate lovers everywhere.

Nutriscore Rating: 51/100

Prep Time:45 mins

Cook Time:35 mins

Total Time:80 mins

Servings: 8

Ingredients

• 300 grams Dark chocolate (70% cocoa)
• 100 grams Unsalted butter
• 150 grams Granulated sugar
• 4 pieces Large eggs
• 100 grams All-purpose flour
• 30 grams Cocoa powder
• 500 ml Heavy whipping cream
• 50 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 1 tablespoon Gelatin powder
• 3 tablespoons Water

Directions

Step 1

Preheat the oven to 175°C (350°F). Grease a 9-inch (23 cm) springform pan and line the bottom with parchment paper.

Step 2

Melt 150 grams of dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth. Set aside to cool slightly.

Step 3

In a large mixing bowl, whisk 2 eggs with 100 grams of granulated sugar until pale and fluffy, about 3-5 minutes.

Step 4

Sift the all-purpose flour and cocoa powder into the egg mixture and gently fold to combine.

Step 5

Add the melted chocolate mixture to the batter and mix until just incorporated.

Step 6

Pour the batter into the prepared springform pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the sponge cool completely.

Step 7

For the mousse, dissolve the gelatin powder in 3 tablespoons of water and let sit for 5 minutes to bloom.

Step 8

Heat the bloomed gelatin gently in the microwave for 10-15 seconds, or until liquefied. Stir and set aside.

Step 9

Melt the remaining 150 grams of dark chocolate in a heatproof bowl over simmering water, then let it cool slightly.

Step 10

Whip the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.

Step 11

Fold the melted chocolate into the whipped cream gently, being careful not to deflate the mixture. Quickly stir in the dissolved gelatin.

Step 12

Pour the mousse over the cooled cake base in the springform pan, smoothing the top with a spatula.

Step 13

Refrigerate the cake for at least 4 hours, or until the mousse is fully set.

Step 14

Release the springform pan and carefully transfer the cake to a serving plate. Optionally, garnish with shaved chocolate, cocoa powder, or fresh berries before serving.

Nutrition Facts

Serving size	(1487.9g)

Amount per serving	% Daily Value*
Calories	5712.8

Total Fat 405.3g	0%
Saturated Fat 232.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1465.4mg	0%
Sodium 547.2mg	0%
Total Carbohydrate 435.8g	0%
Dietary Fiber 46.5g	0%
Total Sugars 272.2g
Protein 72.3g	0%

Vitamin D 160IU	0%
Calcium 408.2mg	0%
Iron 48.5mg	0%
Potassium 3015.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 5.1%

Carbs: 30.7%