The Sweetest Fried Chicken Tenders
Indulge in the perfect balance of crispy, savory, and sweet with "The Sweetest Fried Chicken Tenders." These golden-crusted delights are marinated in a rich honey-buttermilk mixture, ensuring each bite is juicy and flavorful. A double dredge in a spiced flour-cornstarch blend creates an irresistibly crunchy exterior, while a finishing drizzle of honey and a dusting of powdered sugar elevate these tenders to a whole new level of deliciousness. Whether served as a crowd-pleasing appetizer or a standout main dish, these fried chicken tenders are sure to impress. Pair them with your favorite dipping sauces or a splash of hot sauce for a customizable treat! Perfect for family dinners, game day snacks, or anytime you’re craving sweet and crispy perfection, this recipe is a must-try for fried chicken lovers.
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Ingredients
- 1 pound Chicken tenders
- 1.5 cups Buttermilk
- 3 tablespoons Honey
- 1.5 cups All-purpose flour
- 0.5 cups Cornstarch
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoons Cayenne pepper
- 4 cups Vegetable oil
- 0.25 cup Powdered sugar
- 1 tablespoon Hot sauce (optional)
Directions
Step 1
Place the chicken tenders in a large bowl. In a medium-sized bowl, mix the buttermilk and 2 tablespoons of honey. Pour the mixture over the chicken, ensuring each tender is fully submerged. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
Step 2
In another bowl, whisk together the all-purpose flour, cornstarch, salt, black pepper, garlic powder, paprika, and cayenne pepper.
Step 3
Remove the chicken tenders from the buttermilk marinade, letting any excess drip off. Reserve the marinade for dredging.
Step 4
Heat the vegetable oil in a large, deep skillet or Dutch oven over medium heat until it reaches 350°F (175°C). Use a thermometer to maintain a steady temperature.
Step 5
Dredge each chicken tender in the flour mixture, then dip it back into the reserved marinade, and dredge it in the flour mixture a second time, ensuring a thick, even coating. Place the coated tenders on a wire rack to rest for 5 minutes before frying.
Step 6
Carefully add the chicken tenders to the hot oil in small batches to avoid overcrowding. Fry for 6-8 minutes, flipping once halfway through, until the tenders are golden brown and cooked through (internal temperature should reach 165°F/74°C).
Step 7
Transfer the fried chicken tenders to a plate lined with paper towels to drain excess oil.
Step 8
Drizzle the remaining tablespoon of honey over the fried tenders while they are still warm. Sprinkle lightly with powdered sugar for a sweet finishing touch.
Step 9
Serve immediately with hot sauce on the side if desired, or pair with your favorite dipping sauce!
Nutrition Facts
| Serving size | (1870.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9195.6 |
| Total Fat 928.4g | 0% |
| Saturated Fat 142.4g | 0% |
| Polyunsaturated Fat 538.3g | |
| Cholesterol 267.1mg | 0% |
| Sodium 5837.4mg | 0% |
| Total Carbohydrate 200.6g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 101.5g | |
| Protein 97.2g | 0% |
| Vitamin D 190.3IU | 0% |
| Calcium 514.9mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 1806.0mg | 0% |
Source of Calories