The Sweetest Blueberry Muffins
Treat yourself to bakery-style perfection with *The Sweetest Blueberry Muffins*! Bursting with juicy blueberries in every bite, these muffins strike the perfect balance between fluffy texture and sugary decadence. Made with pantry staples like all-purpose flour, granulated sugar, and a touch of vanilla extract, this easy recipe comes together in just 15 minutes of prep time. A sprinkle of coarse sugar on top creates a delightful crunch, while the golden-brown tops hint at their irresistibly moist interior. Whether you're using fresh or frozen blueberries, these homemade muffins are perfect for breakfast, brunch, or as an indulgent snack. Plus, with just 25 minutes in the oven, you’ll have 12 delicious muffins ready to enjoy fresh or store for later. Perfect for blueberry lovers and muffin enthusiasts alike!
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Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter, melted
- 0.5 cups milk
- 1 teaspoon vanilla extract
- 1 piece large egg
- 1 cup fresh or frozen blueberries
- 2 tablespoons coarse sugar (optional, for topping)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or lightly grease the cups with non-stick cooking spray.
Step 2
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
Step 3
In a separate medium-sized bowl, mix the melted butter, milk, vanilla extract, and egg until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter will be thick.
Step 5
Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. If desired, sprinkle the tops of the muffins with coarse sugar for a crunchy, sweet topping.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (869.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2636.8 |
| Total Fat 106.2g | 0% |
| Saturated Fat 64.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 455.3mg | 0% |
| Sodium 2210.6mg | 0% |
| Total Carbohydrate 390.9g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 197.4g | |
| Protein 37.2g | 0% |
| Vitamin D 94.7IU | 0% |
| Calcium 247.6mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 664.6mg | 0% |
Source of Calories