The Singing Cricket Cafe Beef Stroganoff with Bowties Farfalle

Elevate your home-cooked meals with The Singing Cricket Cafe Beef Stroganoff with Bowties Farfalle—an upscale twist on a classic comfort dish. This recipe combines tender strips of beef sirloin, savory cremini mushrooms, and a luscious, velvety sauce made with sour cream, Dijon mustard, and a hint of paprika. Served over perfectly cooked al dente farfalle pasta, this dish delivers a delightful balance of creamy richness and satisfying textures. Simple yet elegant, it’s ideal for a cozy family dinner or an impressive gathering with friends. Ready in just 45 minutes, this beef stroganoff pairs gourmet flavors with weeknight convenience, making it a must-try recipe for pasta and comfort food lovers alike.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 oz Bowtie (Farfalle) pasta
• 2 tbsp Olive oil
• 2 tbsp Unsalted butter
• 1 large Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 8 oz Cremini mushrooms, sliced
• 1 lb Beef sirloin, thinly sliced into strips
• 2 tbsp All-purpose flour
• 2 cups Beef broth
• 1 cup Sour cream
• 1 tbsp Dijon mustard
• 1 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Fresh parsley, chopped (optional garnish)

Directions

Step 1

Cook the bowtie (farfalle) pasta according to the package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat.

Step 3

Add the thinly sliced beef sirloin to the skillet and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Cook for 4-5 minutes until browned. Remove the beef from the skillet and set aside.

Step 4

Reduce the heat to medium and add the remaining 1 tablespoon of butter and 1 tablespoon of olive oil to the skillet.

Step 5

Add the diced onion and cook for 2-3 minutes until softened, stirring occasionally.

Step 6

Stir in the minced garlic and sliced mushrooms. Cook for an additional 5-6 minutes until the mushrooms have released their liquid and are golden brown.

Step 7

Sprinkle 2 tablespoons of all-purpose flour over the onions and mushrooms. Stir well to coat the mixture evenly.

Step 8

Slowly pour in the beef broth while stirring constantly to avoid lumps. Bring the mixture to a simmer and let cook for 3-4 minutes until it begins to thicken.

Step 9

Reduce the heat to low and stir in the sour cream, Dijon mustard, and paprika. Mix until smooth and creamy.

Step 10

Return the cooked beef to the skillet and simmer for another 5 minutes to heat through and allow the flavors to meld.

Step 11

Season the stroganoff with the remaining salt and black pepper to taste.

Step 12

Serve the beef stroganoff over the cooked bowtie pasta, garnishing with chopped fresh parsley if desired. Enjoy!

Nutrition Facts

Serving size	(1987.5g)

Amount per serving	% Daily Value*
Calories	3315.6

Total Fat 162.9g	0%
Saturated Fat 73.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 494.5mg	0%
Sodium 4939.5mg	0%
Total Carbohydrate 307.6g	0%
Dietary Fiber 17.6g	0%
Total Sugars 35.7g
Protein 171.6g	0%

Vitamin D 54.4IU	0%
Calcium 532.2mg	0%
Iron 18.0mg	0%
Potassium 3173.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 20.3%

Carbs: 36.4%