The Simplest Tastiest Crockpot Chicken Recipe
Transform your weeknight dinners with *The Simplest Tastiest Crockpot Chicken Recipe*, a foolproof way to create ultra-tender, flavorful chicken with minimal effort. This crowd-pleasing dish features juicy, seared chicken thighs slowly cooked in a savory-sweet blend of garlic, soy sauce, and honey, enhanced with aromatic thyme and smoky paprika. The crockpot does all the heavy lifting, delivering fall-off-the-bone goodness in just a few hours. Perfect for busy schedules, this recipe requires only 10 minutes of prep and pairs wonderfully with rice, mashed potatoes, or steamed vegetables for a complete, satisfying meal. Don't forget to drizzle the irresistible, reduced sauce over the top and garnish with fresh parsley for a polished finish. Whether you're a crockpot beginner or pro, this recipe is a guaranteed win for cozy family dinners!
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Ingredients
- 6 pieces Chicken thighs (bone-in, skinless preferred)
- 3 cloves Garlic cloves, minced
- 1 cup Chicken broth
- 0.25 cup Soy sauce
- 3 tablespoons Honey
- 1 teaspoon Dried thyme
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Heat the olive oil in a skillet over medium heat. Sear the chicken thighs on each side for 2-3 minutes until golden brown. This step is optional but enhances flavor.
Step 2
In a small bowl, mix the minced garlic, chicken broth, soy sauce, honey, dried thyme, smoked paprika, salt, and black pepper until well combined.
Step 3
Place the seared chicken thighs into the crockpot in a single layer.
Step 4
Pour the garlic-soy-honey mixture evenly over the chicken thighs.
Step 5
Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours. The chicken should be tender and easily fall off the bone.
Step 6
Once done, remove the chicken thighs from the crockpot and place them on a serving platter.
Step 7
Optionally, thicken the sauce. Pour the leftover juices from the crockpot into a small saucepan and simmer over medium heat for 5-7 minutes until slightly reduced.
Step 8
Drizzle the sauce over the chicken thighs and garnish with fresh parsley if desired.
Step 9
Serve hot with rice, mashed potatoes, or steamed vegetables. Enjoy!
Nutrition Facts
| Serving size | (1000.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1651.6 |
| Total Fat 80.6g | 0% |
| Saturated Fat 20.3g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 564mg | 0% |
| Sodium 4528.1mg | 0% |
| Total Carbohydrate 62.3g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 52.7g | |
| Protein 166.6g | 0% |
| Vitamin D 30IU | 0% |
| Calcium 148.5mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 2042.8mg | 0% |
Source of Calories