The Simplest Fruit Yogurt Dessert Ever

Transform your snack game with "The Simplest Fruit Yogurt Dessert Ever," a refreshing and healthy treat that's ready in just 5 minutes! Perfectly combining creamy plain Greek yogurt, a vibrant mix of fresh fruits, and a drizzle of golden honey, this no-cook recipe delivers natural sweetness and balanced flavors in every bite. For added texture, sprinkle in some crunchy granola, and elevate presentation with a touch of fresh mint. A versatile delight, this yogurt-based dessert is ideal as a quick breakfast, midday pick-me-up, or guilt-free treat. Packed with protein, fiber, and antioxidants, it’s as nutritious as it is delicious. Try this easy fruit yogurt recipe today for a simple yet satisfying way to indulge!

Nutriscore Rating: 75/100

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Image of The Simplest Fruit Yogurt Dessert Ever

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

1 cup plain Greek yogurt
1 cup mixed fresh fruits (e.g., strawberries, blueberries, mango, or kiwi)
1 tablespoon honey
2 tablespoons granola (optional for crunch)
2 leaves mint leaves (optional for garnish)

Directions

Step 1

Wash and prepare the fresh fruits. Chop larger fruits like mango or kiwi into bite-sized pieces if necessary.

Step 2

In a serving bowl or glass, add the plain Greek yogurt as the base layer.

Step 3

Top the yogurt with the mixed fresh fruits, creating a colorful layer on top.

Step 4

Drizzle the honey over the fruits for added sweetness.

Step 5

If desired, sprinkle the granola on top for extra crunch.

Step 6

Garnish with a couple of mint leaves for a pop of color and freshness.

Step 7

Serve immediately and enjoy!

Portion size

Nutrition Facts

Serving size	(518.6g)

Amount per serving	% Daily Value*
Calories	424.4

Total Fat 8.6g	0%
Saturated Fat 3.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 24.5mg	0%
Sodium 93.9mg	0%
Total Carbohydrate 65.1g	0%
Dietary Fiber 6.1g	0%
Total Sugars 50.9g
Protein 27.6g	0%

Vitamin D 0IU	0%
Calcium 323.1mg	0%
Iron 1.4mg	0%
Potassium 732.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.3%

Protein: 24.6%

Carbs: 58.1%