The Simple but Perfect Pancake
Fluffy, golden, and wonderfully easy to make, "The Simple but Perfect Pancake" lives up to its name as the ultimate breakfast staple. This classic pancake recipe combines pantry-friendly ingredients—like all-purpose flour, milk, and a touch of vanilla—for a batter that's ready in just 10 minutes. The key to perfection lies in its balance of tender texture and lightly sweet flavor, enhanced by the rich addition of melted butter. Cooked on a hot, greased skillet, each pancake turns out irresistibly golden and packed with airy goodness. Perfect for beginners and seasoned cooks alike, these pancakes are endlessly versatile and pair beautifully with maple syrup, fresh fruit, or a dollop of whipped cream. Whether you’re starting a lazy weekend morning or impressing guests with minimal effort, this recipe is your go-to for breakfast bliss!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 1 large Egg
- 3 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 tablespoon Vegetable oil or butter (for cooking)
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2
In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
Step 3
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are fine.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with vegetable oil or butter.
Step 5
Pour 1/4 cup of the batter onto the skillet for each pancake. Use the back of a spoon to spread the batter into a circle if needed.
Step 6
Cook the pancake for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip carefully and cook for another 1-2 minutes until golden brown.
Step 7
Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 8
Serve the pancakes warm with your favorite toppings, such as syrup, butter, fresh fruit, or whipped cream.
Nutrition Facts
| Serving size | (635.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1456.3 |
| Total Fat 64.6g | 0% |
| Saturated Fat 30.0g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 340.0mg | 0% |
| Sodium 1497.9mg | 0% |
| Total Carbohydrate 181.3g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 40.9g | |
| Protein 35.7g | 0% |
| Vitamin D 188.0IU | 0% |
| Calcium 441.1mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 757.3mg | 0% |
Source of Calories