The Shawnee Marina Reuben Sandwich
Elevate your sandwich game with The Shawnee Marina Reuben Sandwich, a mouthwatering twist on the classic deli favorite! Featuring perfectly marbled rye bread, piled high with tender corned beef, melted Swiss cheese, tangy sauerkraut, and a luscious homemade Thousand Island dressing infused with smoky paprika, this irresistible creation is crisped to golden perfection in butter for the ultimate indulgence. Ready in just 25 minutes, this gourmet sandwich is perfect for satisfying your cravings, whether it's for a hearty lunch or a quick dinner. Serve it hot with extra dressing for dipping, and let every bite transport you to a world of bold, savory flavors. Keywords: Reuben sandwich recipe, classic deli sandwiches, homemade Thousand Island dressing, corned beef sandwich.
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Ingredients
- 4 slices Marbled rye bread
- 8 ounces Corned beef
- 4 slices Swiss cheese
- 1 cup Sauerkraut
- 2 tablespoons Butter
- 1 cup Mayonnaise
- 2 tablespoons Ketchup
- 2 tablespoons Pickle relish
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Smoked paprika
Directions
Step 1
Prepare the Thousand Island dressing by combining mayonnaise, ketchup, pickle relish, Worcestershire sauce, and smoked paprika in a small bowl. Mix thoroughly and set aside.
Step 2
Drain the sauerkraut and gently heat it in a small saucepan over low heat for 5 minutes, stirring occasionally. Set aside.
Step 3
Butter one side of each slice of marbled rye bread. Lay the slices butter-side down on a clean surface.
Step 4
Spread a generous layer of the prepared Thousand Island dressing on the unbuttered side of two slices of bread.
Step 5
Top each dressed slice with 4 ounces of corned beef, 2 slices of Swiss cheese, and half the warmed sauerkraut.
Step 6
Place the remaining slices of bread on top, buttered side facing out, to form two sandwiches.
Step 7
Heat a large skillet or griddle over medium heat. Carefully place the sandwiches onto the skillet.
Step 8
Cook for 3-4 minutes on one side, pressing gently with a spatula, until the bread is golden brown and crisp.
Step 9
Flip the sandwiches and cook for another 3-4 minutes on the other side until the bread is toasted and the cheese is melted.
Step 10
Remove the sandwiches from the skillet, slice in half, and serve immediately with extra Thousand Island dressing on the side for dipping.
Nutrition Facts
| Serving size | (927.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3152.0 |
| Total Fat 252.2g | 0% |
| Saturated Fat 48.7g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 568.2mg | 0% |
| Sodium 5124.8mg | 0% |
| Total Carbohydrate 137.0g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 22.7g | |
| Protein 84.9g | 0% |
| Vitamin D 23.6IU | 0% |
| Calcium 1191.5mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 886.6mg | 0% |
Source of Calories