Indulge in the rich, velvety decadence of The Real Olive Garden Alfredo Sauce, a spot-on recreation of the beloved restaurant classic that’s perfect for pasta nights at home. This luxurious sauce combines the creamy richness of butter and heavy cream with the bold, cheesy flavors of freshly grated Parmesan and Romano, all elevated by the subtle aroma of garlic. Ready in just 15 minutes, this easy-to-make recipe creates a lusciously smooth sauce that clings to every strand of fettuccine, but it’s just as delightful drizzled over vegetables or grilled chicken. With its simple ingredients and foolproof technique, this copycat Alfredo sauce is your ticket to restaurant-quality dining without leaving your kitchen.
Scan with your phone to download!
In a medium saucepan, melt the butter over medium heat until fully melted and bubbling, but not browned.
Slowly pour in the heavy cream, stirring constantly to combine with the melted butter.
Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant but not browned.
Lower the heat to medium-low and gradually whisk in the Parmesan and Romano cheeses, a handful at a time, allowing each addition to melt completely before adding the next.
Continue stirring until the cheese is fully melted and the sauce is smooth and creamy, about 3-5 minutes.
Season the sauce with salt and freshly ground black pepper to taste.
Remove from heat and serve immediately over your favorite pasta or as a topping for vegetables or proteins.
Serving size | (1075.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 4411.1 |
Total Fat 387.3g | 0% |
Saturated Fat 234.9g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 1146.6mg | 0% |
Sodium 9138.3mg | 0% |
Total Carbohydrate 21.3g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 0.7g | |
Protein 169.8g | 0% |
Vitamin D 65.5IU | 0% |
Calcium 5136.8mg | 0% |
Iron 0.3mg | 0% |
Potassium 671.7mg | 0% |
Source of Calories