The Real New York Bagel Recipe

Experience the authentic taste of the Big Apple with "The Real New York Bagel Recipe," a step-by-step guide to crafting perfectly chewy, golden-brown bagels right in your kitchen. Featuring a classic dough made with high-protein bread flour, a hint of sweetness from barley malt syrup, and a flavorful boil in baking soda-infused water, this recipe delivers the quintessential New York bagel texture and flavor. Customize your batch with toppings like sesame seeds, poppy seeds, or everything seasoning for a personal touch. Ready in just under 2 hours with minimal effort, these baked beauties pair beautifully with cream cheese, lox, or your favorite spread. Whether you’re a seasoned baker or a bagel enthusiast, this foolproof recipe will transport you straight to a New York deli with every bite.

Nutriscore Rating: 63/100

Prep Time:120 mins

Cook Time:25 mins

Total Time:145 mins

Servings: 8

Ingredients

• 500 grams Bread flour
• 300 ml Water
• 7 grams Active dry yeast
• 25 grams Granulated sugar
• 10 grams Salt
• 1 tablespoon Barley malt syrup
• 2 teaspoons Baking soda
• 0 Toppings of choice (sesame seeds, poppy seeds, etc.)

Directions

Step 1

In a large mixing bowl, combine the warm water and sugar. Sprinkle the active dry yeast on top and let it sit for about 5 minutes until frothy.

Step 2

Add the bread flour and salt to the yeast mixture. Mix until a shaggy dough forms.

Step 3

Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.

Step 4

Shape the dough into a ball and place it in a lightly greased bowl. Cover with plastic wrap or a damp towel and let it rise at room temperature for 1 hour or until doubled in size.

Step 5

Once the dough has risen, punch it down to release air. Divide it into 8 equal pieces and roll each into a ball.

Step 6

Use your thumb to poke a hole in the center of each ball, then stretch the hole to about 2 inches in diameter. Place the shaped bagels on a parchment-lined baking sheet, cover, and let rest for 10 minutes.

Step 7

Preheat your oven to 220°C (425°F). Bring a large pot of water to a gentle boil, then add the barley malt syrup and baking soda to the water.

Step 8

Boil the bagels, 2-3 at a time, for 1 minute on each side. Use a slotted spoon to remove them from the water, letting excess water drip off.

Step 9

Place the boiled bagels back onto the baking sheet. If desired, sprinkle with your favorite toppings while still wet.

Step 10

Bake the bagels in the preheated oven for 20-25 minutes, or until golden brown, rotating the baking sheet halfway through for even cooking.

Step 11

Remove the bagels from the oven and let them cool on a wire rack for at least 15 minutes before serving. Enjoy with your favorite spreads or toppings!

Nutrition Facts

Serving size	(879.5g)

Amount per serving	% Daily Value*
Calories	2032.8

Total Fat 12.3g	0%
Saturated Fat 2.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 6479.2mg	0%
Total Carbohydrate 421.1g	0%
Dietary Fiber 16.0g	0%
Total Sugars 34.0g
Protein 64.3g	0%

Vitamin D 0IU	0%
Calcium 183.0mg	0%
Iron 23.7mg	0%
Potassium 698.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.4%

Protein: 12.5%

Carbs: 82.1%