The Real Neiman Marcus Chocolate Chip Cookie Recipe

Indulge in a timeless classic with *The Real Neiman Marcus Chocolate Chip Cookie Recipe*, a dessert steeped in legend and irresistible flavor. These cookies take your standard chocolate chip treat to the next level with the addition of finely ground oats for a subtle nuttiness and a touch of espresso powder to enhance the rich, semi-sweet chocolate chips. The result? A perfectly chewy, golden-brown cookie with a depth of flavor that’s unparalleled. Optional chopped walnuts add a delightful crunch, making this recipe endlessly versatile. With just 20 minutes of prep time, these bakery-style cookies are ideal for holiday gatherings, bake sales, or satisfying your sweet tooth at home. Make a batch today and experience why this recipe has become a cherished favorite!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 1 cup Brown sugar, packed
• 2 Eggs
• 2 teaspoons Vanilla extract
• 2 cups All-purpose flour
• 2.5 cups Oats, finely ground
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 teaspoon Espresso powder
• 2 cups Semi-sweet chocolate chips
• 1.5 cups Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the eggs, one at a time, followed by the vanilla extract, mixing until fully incorporated.

Step 4

In a separate bowl, combine the all-purpose flour, finely ground oats, baking powder, baking soda, salt, and espresso powder. Mix well.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Step 6

Fold in the chocolate chips and walnuts (if using) with a spatula.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look just set.

Step 9

Allow the cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.

Step 10

Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(1693.6g)

Amount per serving	% Daily Value*
Calories	7342.8

Total Fat 339.2g	0%
Saturated Fat 131.8g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2522.6mg	0%
Total Carbohydrate 1033.8g	0%
Dietary Fiber 73.0g	0%
Total Sugars 586.0g
Protein 141.7g	0%

Vitamin D 82IU	0%
Calcium 561.8mg	0%
Iron 42.6mg	0%
Potassium 2740.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 7.3%

Carbs: 53.3%