The Real Deal Deviled Eggs
Elevate your appetizer game with "The Real Deal Deviled Eggs," a timeless recipe packed with bold flavor and irresistible creamy texture. Perfectly cooked large eggs serve as the base for a velvety filling made from a harmonious blend of mayonnaise, tangy yellow mustard, apple cider vinegar, and just a touch of sugar to strike the ideal balance of savory and sweet. Finished with a sprinkle of paprika and optional fresh chives for a pop of color and flavor, these deviled eggs are as visually stunning as they are delicious. Ready in just 25 minutes, this classic dish is perfect for entertaining or as a quick snack, delivering all the crowd-pleasing appeal with minimal effort.
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Ingredients
- 6 pieces large eggs
- 4 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon white sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon paprika
- 1 tablespoon fresh chives (optional, for garnish)
Directions
Step 1
Place the eggs in a single layer in a medium-sized saucepan and cover them with water, about 1 inch above the eggs.
Step 2
Bring the water to a gentle boil over medium-high heat. Once boiling, cover the pan, turn off the heat, and let the eggs sit for 10 minutes.
Step 3
While the eggs cook, prepare an ice water bath in a large bowl. After the 10 minutes are up, transfer the eggs to the ice water to cool for at least 5 minutes.
Step 4
Carefully peel the eggs and slice them in half lengthwise. Gently remove the yolks and place them in a medium bowl, setting the egg whites aside on a platter.
Step 5
Mash the yolks with a fork until they are crumbly and smooth. Add mayonnaise, yellow mustard, apple cider vinegar, sugar, salt, and black pepper, mixing until the consistency is creamy and well-combined.
Step 6
Spoon the yolk mixture back into the egg white halves, or use a piping bag with a star tip for a more decorative look.
Step 7
Sprinkle the filled eggs with paprika and, if desired, garnish with freshly chopped chives for extra flavor and presentation.
Step 8
Serve immediately, or refrigerate the deviled eggs for up to 4 hours before serving for enhanced flavor.
Nutrition Facts
| Serving size | (381.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 885.5 |
| Total Fat 74.4g | 0% |
| Saturated Fat 13.0g | 0% |
| Cholesterol 1176mg | 0% |
| Sodium 1796.6mg | 0% |
| Total Carbohydrate 23.8g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 4.4g | |
| Protein 36.5g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 178.0mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 466.1mg | 0% |
Source of Calories