The Real Deal Caesar Salad
Experience the authentic flavors of "The Real Deal Caesar Salad," a timeless classic elevated with homemade touches and bold ingredients. Crisp romaine lettuce forms the foundation, perfectly complemented by a creamy, made-from-scratch dressing featuring garlic, anchovy fillets, egg yolk, Dijon mustard, and a splash of zesty lemon juice. Freshly grated Parmesan cheese adds a savory richness, while oven-toasted croutons made from a French baguette deliver irresistible crunch. This recipe captures the essence of an iconic Caesar salad, blending traditional methods with fresh, high-quality ingredients for a dish that’s both simple and indulgent. Ready in just under 30 minutes and perfect for a side or light meal, this restaurant-worthy salad will have you coming back for seconds!
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Ingredients
- 2 hearts Romaine lettuce
- 0.5 cup Extra virgin olive oil
- 0.5 cup Freshly grated Parmesan cheese
- 6 pieces Anchovy fillets
- 2 cloves Garlic
- 1 unit Egg yolk
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Fresh lemon juice
- 0.5 unit French baguette
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Slice the baguette into 1/2-inch cubes to make croutons. Toss them with 2 tablespoons of olive oil and a pinch of salt. Spread the cubes onto a baking sheet in a single layer.
Step 3
Bake the croutons for 8–10 minutes, or until golden and crispy. Remove and set aside to cool.
Step 4
In a large mixing bowl, mash the garlic and anchovy fillets together with the back of a fork until a smooth paste forms.
Step 5
Add the egg yolk, Dijon mustard, Worcestershire sauce, and lemon juice to the bowl. Whisk until well combined.
Step 6
Slowly drizzle in the remaining olive oil while continuously whisking to create a creamy emulsion for the dressing.
Step 7
Stir in the freshly grated Parmesan cheese, salt, and black pepper. Taste and adjust seasoning, if needed.
Step 8
Chop the romaine lettuce into bite-sized pieces and add it to the bowl with the dressing.
Step 9
Toss the lettuce gently to coat it evenly with the dressing.
Step 10
Divide the dressed lettuce onto plates or into a large serving bowl. Top with the croutons and additional Parmesan cheese, if desired.
Step 11
Serve immediately and enjoy your fresh, authentic Caesar Salad!
Nutrition Facts
| Serving size | (1811.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2315.2 |
| Total Fat 165.4g | 0% |
| Saturated Fat 42.4g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 339.7mg | 0% |
| Sodium 10446.9mg | 0% |
| Total Carbohydrate 116.8g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 13.1g | |
| Protein 111.4g | 0% |
| Vitamin D 545.8IU | 0% |
| Calcium 2175.3mg | 0% |
| Iron 24.8mg | 0% |
| Potassium 3344.0mg | 0% |
Source of Calories