The Purple Chefs Best Brownie Recipe
Indulge in decadence with The Purple Chef’s Best Brownie Recipe—a gourmet twist on a timeless classic. These ultra-fudgy, melt-in-your-mouth brownies combine rich semi-sweet chocolate and a hint of unsweetened cocoa for a deep, luxurious flavor. Balanced with granulated and brown sugar, they achieve the perfect chewy texture while a touch of salt enhances every bite. Optional mix-ins like walnuts or chocolate chunks add a customizable crunch or extra chocolatey goodness. Ready in just 45 minutes, these easy-to-make brownies are baked to perfection in an 8x8-inch pan, ensuring thick, gooey slices that serve up to 12. Whether for a party, dessert table, or cozy evening treat, this recipe is your go-to for chocolate bliss. Perfect keywords: fudgy brownies, chocolate dessert, easy brownie recipe, homemade brownies, gooey brownies.
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Ingredients
- 170 grams Unsalted butter
- 200 grams Semi-sweet chocolate chips
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 3 whole Large eggs
- 2 teaspoons Vanilla extract
- 125 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 100 grams Optional: walnuts or chocolate chunks
Directions
Step 1
Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving overhangs to easily lift the brownies out once baked.
Step 2
In a medium saucepan, melt the unsalted butter over low heat. Once melted, add the semi-sweet chocolate chips and stir until completely smooth and combined. Remove from heat and let cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and melted chocolate mixture until well combined.
Step 4
Add the eggs, one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
Step 5
Sift the all-purpose flour, unsweetened cocoa powder, and salt into the wet ingredients. Using a spatula, gently fold the dry ingredients into the batter until just combined. Avoid overmixing.
Step 6
If using walnuts or chocolate chunks, fold them gently into the batter at this stage.
Step 7
Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.
Step 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake to maintain the fudgy texture.
Step 9
Remove the brownies from the oven and let them cool completely in the pan on a wire rack.
Step 10
Once cool, lift the brownies out using the parchment paper overhang. Slice into 12 equal pieces and serve. Enjoy!
Nutrition Facts
| Serving size | (986.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4074.8 |
| Total Fat 219.5g | 0% |
| Saturated Fat 125.4g | 0% |
| Cholesterol 934.4mg | 0% |
| Sodium 1445.1mg | 0% |
| Total Carbohydrate 549.4g | 0% |
| Dietary Fiber 27.5g | 0% |
| Total Sugars 405.6g | |
| Protein 51.5g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 257.6mg | 0% |
| Iron 19.1mg | 0% |
| Potassium 984.4mg | 0% |
Source of Calories