The Princess of Wales Fudge
Indulge in the regal sweetness of The Princess of Wales Fudge, a luxuriously creamy dessert that’s as elegant as it is delicious. Made with velvety white chocolate, rich sweetened condensed milk, and a hint of almond and vanilla extracts, this melt-in-your-mouth fudge delivers a delicate balance of flavors that feel truly sophisticated. What sets it apart is the garnish of golden edible pearls, adding a dazzling touch of royalty to each square. With just 10 minutes of prep and cooking time, this easy fudge recipe is perfect for special occasions, holiday gifting, or simply treating yourself to a moment of indulgence. Delight your taste buds with this no-fail, crowd-pleasing dessert that’s as visually stunning as it is irresistibly smooth.
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Ingredients
- 1 can (14 oz) Sweetened condensed milk
- 3 cups White chocolate chips
- 4 tablespoons Unsalted butter
- 2 teaspoons Vanilla extract
- 0.5 teaspoons Almond extract
- 0.25 teaspoons Salt
- 0.25 cup Golden edible pearls (optional for garnish)
Directions
Step 1
Line an 8x8-inch square pan with parchment paper, leaving a slight overhang on the edges for easy removal later. Lightly grease the parchment with a bit of butter or non-stick cooking spray.
Step 2
In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, and butter.
Step 3
Place the saucepan over low heat and stir constantly, ensuring the white chocolate chips and butter melt smoothly into the condensed milk. Take care not to let the mixture scorch or boil.
Step 4
Once fully melted and smooth, remove the saucepan from the heat. Stir in the vanilla extract, almond extract, and salt until evenly incorporated.
Step 5
Quickly pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
Step 6
If desired, sprinkle the golden edible pearls evenly over the fudge while it’s still warm, gently pressing them in to ensure they stick.
Step 7
Let the fudge cool at room temperature for 1-2 hours. Once cool, transfer it to the refrigerator and allow it to set for at least 2 additional hours, or until firm.
Step 8
Once set, use the parchment overhang to lift the fudge out of the pan. Place it on a cutting board and cut into 16 squares (or smaller pieces if preferred).
Step 9
Store in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (1196.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5574.5 |
| Total Fat 298.6g | 0% |
| Saturated Fat 193.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 379.0mg | 0% |
| Sodium 1823.2mg | 0% |
| Total Carbohydrate 708.7g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 648.7g | |
| Protein 79.8g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 2340.7mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 4262.9mg | 0% |
Source of Calories