The Philly 3 Step Cheesecake with Variations
Indulge in the creamy decadence of The Philly 3 Step Cheesecake with Variations, the ultimate dessert for cheesecake lovers! This foolproof recipe combines a buttery graham cracker crust with a velvety cream cheese filling that’s perfectly sweetened and infused with a hint of vanilla. Ready in just three simple steps, this classic cheesecake boasts a rich texture and dreamy flavor while offering endless customization with optional variations—swirl in fruit puree for a burst of freshness or add melted chocolate for a luscious twist. Perfect for special occasions or a sweet weeknight treat, this cheesecake is quick to assemble and features tips to avoid cracks for that flawless, bakery-style finish. Whether you stick to the original or get creative with mix-ins, this recipe will quickly become your go-to for effortless indulgence.
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Ingredients
- 1.5 cups Graham cracker crumbs
- 1.4 cup Unsalted butter (melted)
- 2 tablespoons Granulated sugar (for crust)
- 24 ounces Cream cheese (softened)
- 0.75 cup Granulated sugar (for filling)
- 1 teaspoon Vanilla extract
- 3 pieces Large eggs
Directions
Step 1
Preheat your oven to 325°F (162°C).
Step 2
In a medium bowl, mix the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar until fully combined.
Step 3
Press the crumb mixture firmly into the bottom of a 9-inch springform pan to create an even crust.
Step 4
In a large mixing bowl, beat the softened cream cheese, 3/4 cup of granulated sugar, and vanilla extract with a hand mixer on medium speed until smooth.
Step 5
Add the eggs, one at a time, beating on low speed after each addition until just incorporated. Do not overmix to avoid cracks in the cheesecake.
Step 6
Pour the cream cheese mixture over the prepared crust and smooth the top with a spatula.
Step 7
Bake for 50-55 minutes or until the center is almost set (it should still have a slight jiggle).
Step 8
Turn off the oven, crack the oven door slightly, and allow the cheesecake to gradually cool for 1 hour inside the oven.
Step 9
Transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight before serving.
Step 10
Optional Variations: Add 1/2 cup of melted chocolate to the filling for a chocolate cheesecake, or swirl in 1/4 cup of fruit puree for a fruity variation.
Nutrition Facts
| Serving size | (1521.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6459.7 |
| Total Fat 539.9g | 0% |
| Saturated Fat 322.5g | 0% |
| Cholesterol 2034.6mg | 0% |
| Sodium 3525.0mg | 0% |
| Total Carbohydrate 357.3g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 244.4g | |
| Protein 76.2g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 926.7mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 1239.9mg | 0% |
Source of Calories