The Ospidillo Cafe Crab Chowder

Dive into coastal comfort with The Ospidillo Cafe Crab Chowder, a rich and creamy seafood delight brimming with fresh lump crab meat and infused with the warm, smoky spice of Old Bay seasoning and paprika. This hearty chowder features a velvety base made with sautéed onions, celery, and a buttery roux, perfectly complemented by tender chunks of russet potato and the luxurious addition of heavy cream. Balanced with fresh parsley and a splash of lemon, this dish captures the essence of seaside dining in every bite. Ready in just 45 minutes, this crowd-pleasing recipe is ideal for weeknight dinners or special gatherings. Pair it with crusty bread for the ultimate dining experience.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 1 medium yellow onion, finely diced
• 2 stalks celery stalks, finely diced
• 3 cloves garlic cloves, minced
• 4 tablespoons all-purpose flour
• 4 cups fish stock (or seafood stock)
• 2 large russet potatoes, peeled and diced
• 1 cup heavy cream
• 1 pound lump crab meat (fresh or canned, drained)
• 1 teaspoon Old Bay seasoning
• 0.5 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley (for garnish)
• 4 wedges lemon wedges (for serving)

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat.

Step 2

Add the diced onion and celery, and sauté for 5-7 minutes, or until softened.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 4

Sprinkle the flour over the vegetables, stirring well to form a roux. Cook for 2 minutes, stirring constantly, to remove the raw flour taste.

Step 5

Slowly whisk in the fish stock, ensuring there are no lumps. Bring the mixture to a gentle simmer.

Step 6

Add the diced potatoes to the pot and cook for 10-12 minutes, or until they are tender when pierced with a fork.

Step 7

Stir in the heavy cream, lump crab meat, Old Bay seasoning, smoked paprika, salt, and pepper. Simmer for an additional 5 minutes to bring all the flavors together.

Step 8

Taste the chowder and adjust seasoning as needed.

Step 9

Ladle the chowder into bowls, garnish with chopped parsley, and serve with a lemon wedge on the side.

Nutrition Facts

Serving size	(2973.5g)

Amount per serving	% Daily Value*
Calories	2452.6

Total Fat 137.4g	0%
Saturated Fat 78.0g	0%
Polyunsaturated Fat g
Cholesterol 644.1mg	0%
Sodium 6302.7mg	0%
Total Carbohydrate 167.5g	0%
Dietary Fiber 21.2g	0%
Total Sugars 20.7g
Protein 129.5g	0%

Vitamin D 0IU	0%
Calcium 746.4mg	0%
Iron 13.0mg	0%
Potassium 5506.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 21.4%

Carbs: 27.6%