The Ospidillo Cafe Cabbage Roll Sauce

Transform your cabbage rolls into a masterpiece with The Ospidillo Cafe Cabbage Roll Sauce, a rich, tangy, and perfectly balanced tomato-based sauce that elevates this classic dish to new heights. Crafted with vibrant crushed tomatoes, a hint of sweetness from brown sugar, and a zing of red wine vinegar, this sauce brims with layers of flavor. Aromatic thyme, paprika, and a bay leaf impart warmth and depth, while a quick sauté of onions and garlic creates a fragrant base. Ready in just 45 minutes, this versatile sauce pairs beautifully with stuffed cabbage rolls, meatballs, or even pasta. Garnish with fresh parsley for a final touch of herbaceous brightness, and watch as your comforting, home-cooked meal comes alive with every bite.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 28 ounces crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup water or chicken broth
• 2 tablespoons brown sugar
• 2 tablespoons red wine vinegar
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 0.5 teaspoon ground black pepper
• 1 teaspoon salt
• 1 bay leaf
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Heat the olive oil in a large saucepan over medium heat.

Step 2

Add the finely chopped onion and sauté for 5-7 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the crushed tomatoes, tomato paste, and water or chicken broth to the saucepan. Stir well to combine.

Step 5

Stir in the brown sugar, red wine vinegar, dried thyme, paprika, ground black pepper, and salt.

Step 6

Drop in the bay leaf and bring the mixture to a gentle simmer.

Step 7

Reduce the heat to low and cook for 25-30 minutes, stirring occasionally to prevent sticking, until the sauce thickens and develops a rich flavor.

Step 8

Remove the bay leaf and adjust seasoning to taste, adding more salt, pepper, or a splash of vinegar if desired.

Step 9

Optionally, garnish with fresh chopped parsley before serving.

Nutrition Facts

Serving size	(1279.9g)

Amount per serving	% Daily Value*
Calories	592.3

Total Fat 30.4g	0%
Saturated Fat 4.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2464.9mg	0%
Total Carbohydrate 77.2g	0%
Dietary Fiber 15.3g	0%
Total Sugars 49.7g
Protein 10.7g	0%

Vitamin D 0IU	0%
Calcium 239.2mg	0%
Iron 8.7mg	0%
Potassium 2382.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 6.8%

Carbs: 49.4%