Discover the timeless charm of the Original Shannon Airport Irish Coffee, a luxurious beverage steeped in history and crafted to perfection. First introduced at Ireland’s Shannon Airport in 1943, this iconic recipe combines robust hot brewed coffee, a warming kick of smooth Irish whiskey, and the rich sweetness of brown sugar, topped with a decadent layer of lightly whipped heavy cream. The secret lies in serving it with the cream floating atop, creating a velvety experience that allows you to sip the coffee through the luscious cream for a perfectly balanced flavor. Prepared in just 5 minutes, this authentic Irish Coffee is not only a celebration of classic flavors but also an inviting centerpiece for cozy gatherings or after-dinner indulgence. Perfect for warming up on a chilly evening, this drink is your ticket to a taste of Ireland in every delightful sip.
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Warm a heatproof glass or mug by filling it with hot water. Let it sit for about 1 minute, then discard the water.
Pour hot brewed coffee into the warm glass, leaving about 1 inch of space at the top.
Add 1 tablespoon of brown sugar to the coffee and stir thoroughly until fully dissolved.
Pour in 1.5 ounces of Irish whiskey and stir gently to combine.
Lightly whip the heavy cream until it reaches a soft, pourable consistency (do not overwhip).
Hold a spoon upside down just above the coffee's surface and slowly pour the whipped cream over the back of the spoon. This ensures the cream floats on top.
Serve immediately without stirring. Drink the coffee through the cream for the authentic Irish Coffee experience.
Serving size | (221.6g) |
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Amount per serving | % Daily Value* |
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Calories | 322.4 |
Total Fat 18.9g | 0% |
Saturated Fat 11.3g | 0% |
Cholesterol 56.7mg | 0% |
Sodium 23.6mg | 0% |
Total Carbohydrate 8.8g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 8.7g | |
Protein 0g | 0% |
Vitamin D 0IU | 0% |
Calcium 9.4mg | 0% |
Iron 0.1mg | 0% |
Potassium 66.8mg | 0% |
Source of Calories