Nutrition Facts for The original ranch porkey patty rsc

The Original Ranch Porkey Patty Rsc

Get ready to elevate your dinner game with "The Original Ranch Porkey Patty Rsc," a mouthwatering creation that's bursting with savory flavor in every bite. This easy-to-make recipe combines the juiciness of ground pork with the tangy punch of ranch seasoning, balanced by a mix of breadcrumbs, garlic, and onion powder for the perfect texture. A hint of black pepper and salt rounds out the seasoning, while a golden sear in olive oil adds irresistible crispiness to each patty. Ready in just 30 minutes, these versatile patties can be served on fluffy burger buns or paired with fresh veggies for a wholesome meal. Perfect for busy weeknights or casual gatherings, this recipe is a surefire crowd-pleaser that combines comfort and convenience with bold ranch-inspired flair!

Nutriscore Rating: 52/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of The Original Ranch Porkey Patty Rsc
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 1 lb Ground pork
  • 2 tbsp Ranch seasoning mix
  • 0.33 cup Breadcrumbs
  • 1 large Egg
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 0.5 tsp Black pepper
  • 0.5 tsp Salt
  • 2 tbsp Olive oil (for frying)

Directions

Step 1

In a large mixing bowl, combine the ground pork, ranch seasoning mix, breadcrumbs, egg, garlic powder, onion powder, black pepper, and salt.

Step 2

Mix the ingredients together with your hands or a wooden spoon until fully combined. Be careful not to overmix, as this can make the patties tough.

Step 3

Divide the mixture into 4 equal portions and shape them into patties about 3/4 inch thick.

Step 4

Heat the olive oil in a large skillet over medium heat.

Step 5

Place the patties in the skillet and cook for 4-5 minutes on one side, or until browned.

Step 6

Flip the patties and cook for an additional 4-5 minutes on the other side, or until the internal temperature of the patties reaches 160°F (71°C).

Step 7

Remove the patties from the skillet and let them rest for 5 minutes before serving.

Step 8

Serve the ranch porky patties on burger buns with your favorite toppings, or enjoy them as-is with a side of vegetables or salad.

Nutrition Facts

Serving size (608.9g)
Amount per serving % Daily Value*
Calories 1953.3
Total Fat 133.9g 0%
Saturated Fat 41.2g 0%
Polyunsaturated Fat 2.0g
Cholesterol 627.8mg 0%
Sodium 3476.8mg 0%
Total Carbohydrate 43.9g 0%
Dietary Fiber 2.2g 0%
Total Sugars 5.5g
Protein 131.8g 0%
Vitamin D 53.8IU 0%
Calcium 184.7mg 0%
Iron 7.0mg 0%
Potassium 133.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%
Protein: 27.6%
Carbs: 9.2%