The Original Pancake House Apple Pancake
Indulge in the sweet, caramelized luxury of The Original Pancake House Apple Pancake, a show-stopping dish that’s perfect for breakfast or brunch. This classic recipe features tender, golden-brown Granny Smith apples cooked in melted butter with a cinnamon-sugar glaze, layered beneath a pillowy, oven-baked pancake batter. As it bakes in a cast iron skillet, the pancake puffs to impressive heights, creating a beautifully caramelized and slightly crispy edge. Once dusted with powdered sugar, this warm and comforting treat transforms into a brunch centerpiece that’s as delicious as it is visually stunning. Whether you’re cooking for a cozy weekend morning at home or hosting guests, this irresistible apple pancake brings a harmonious balance of rich flavors and textures. Ideal for anyone seeking easy, family-friendly recipes with a touch of elegance, this dish is sure to become a go-to favorite!
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Ingredients
- 2 large, peeled, cored, and sliced Granny Smith apples
- 6 tablespoons Unsalted butter
- 1 cup Granulated sugar
- 2 teaspoons Cinnamon
- 0.25 teaspoons Salt
- 3 Large eggs
- 0.75 cups Whole milk
- 1 teaspoon Vanilla extract
- 0.75 cups All-purpose flour
- 2 tablespoons (for garnish) Powdered sugar
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a large oven-safe skillet (preferably cast iron), melt 6 tablespoons of unsalted butter over medium heat.
Step 3
Add the sliced Granny Smith apples to the skillet and cook for 5-7 minutes, stirring occasionally, until they are just tender.
Step 4
Stir in 1 cup of granulated sugar, 2 teaspoons of cinnamon, and 1/4 teaspoon of salt. Cook for an additional 2-3 minutes, allowing the sugar to dissolve and lightly caramelize the apples. Remove the skillet from heat.
Step 5
In a mixing bowl, whisk together 3 large eggs, 3/4 cup of whole milk, and 1 teaspoon of vanilla extract until combined.
Step 6
Gradually add 3/4 cup of all-purpose flour to the wet mixture, whisking continuously to avoid lumps and to create a smooth batter.
Step 7
Pour the batter evenly over the apples in the skillet, ensuring the apples are coated and the batter spreads evenly.
Step 8
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown. Do not open the oven door while baking, as this can cause the pancake to deflate.
Step 9
Carefully remove the skillet from the oven and allow it to cool for 2-3 minutes. The pancake will deflate slightly as it cools, forming a beautiful centerpiece.
Step 10
Dust the pancake with 2 tablespoons of powdered sugar for garnish. Slice and serve warm straight from the skillet. Enjoy!
Nutrition Facts
| Serving size | (978.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1576.3 |
| Total Fat 94.7g | 0% |
| Saturated Fat 50.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 766.0mg | 0% |
| Sodium 888.7mg | 0% |
| Total Carbohydrate 162.3g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 68.9g | |
| Protein 35.4g | 0% |
| Vitamin D 200.5IU | 0% |
| Calcium 418.9mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1104.9mg | 0% |
Source of Calories