The Original Chi Chi's Mexican Fried Ice Cream
Indulge in the nostalgic, carnival-inspired delight of The Original Chi Chi's Mexican Fried Ice Cream! This iconic dessert combines crispy, golden perfection with the luscious creaminess of vanilla ice cream for a sweet treat that's impossible to resist. Creamy ice cream scoops are coated in a mouthwatering blend of crushed cornflakes, sweetened coconut, and cinnamon, then double-dipped for extra crunch. After a quick fry to achieve that signature crisp coating, they're topped with a drizzle of honey, pillowy whipped cream, and a maraschino cherry for the perfect finishing touch. With its stunning contrast of hot and cold, crispy and creamy, this homemade recipe brings restaurant-quality Mexican fried ice cream straight to your table. Perfect for entertaining or satisfying your sweet tooth, this quick dessert is as delicious as it is memorable.
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Ingredients
- 4 scoops Vanilla ice cream
- 2 cups Cornflakes (crushed)
- 0.5 cup Sweetened shredded coconut
- 1 teaspoon Ground cinnamon
- 2 large Eggs
- 2 tablespoons Milk
- 4 cups Vegetable oil
- 4 teaspoons Honey
- 1 cup Whipped cream
- 4 pieces Maraschino cherries
Directions
Step 1
Scoop the vanilla ice cream into four even-sized balls. Place them on a baking sheet lined with parchment paper and freeze for 1 hour, or until very firm.
Step 2
In a shallow bowl, mix the crushed cornflakes, shredded coconut, and ground cinnamon together.
Step 3
In a separate bowl, whisk the eggs and milk together until fully combined.
Step 4
Remove the ice cream balls from the freezer. Roll each ball in the cornflake mixture to coat, then dip them in the egg mixture, and roll once again in the cornflake mixture for a double layer. Ensure the ice cream is fully covered. Place the coated ice cream balls back on the baking sheet and freeze for at least 2 hours, or until completely firm.
Step 5
In a deep heavy-bottomed pot or fryer, heat the vegetable oil to 375°F (190°C). Carefully lower one ice cream ball into the hot oil using a slotted spoon and fry for 10-15 seconds, or until the coating is golden brown. Remove immediately and place on a plate lined with paper towels. Repeat with the remaining ice cream balls.
Step 6
To serve, drizzle each fried ice cream ball with 1 teaspoon of honey, top with whipped cream, and garnish with a maraschino cherry. Serve immediately for a delightful, crispy, and creamy dessert.
Nutrition Facts
| Serving size | (1550.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8775.5 |
| Total Fat 898.6g | 0% |
| Saturated Fat 159.3g | 0% |
| Polyunsaturated Fat 538.2g | |
| Cholesterol 531.3mg | 0% |
| Sodium 1264.4mg | 0% |
| Total Carbohydrate 224.6g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 111.6g | |
| Protein 32.9g | 0% |
| Vitamin D 119.0IU | 0% |
| Calcium 466.1mg | 0% |
| Iron 35.0mg | 0% |
| Potassium 941.0mg | 0% |
Source of Calories