The Original Applebee's Bourbon Street Steak Marinade

Unlock the secret to restaurant-quality flavor at home with The Original Applebee's Bourbon Street Steak Marinade! This indulgent recipe pairs the smoky depth of bourbon whiskey with the salty-sweet balance of soy sauce and brown sugar for a marinade that transforms ordinary cuts of steak into a sizzling, flavor-packed masterpiece. Infused with aromatic garlic, tangy lemon juice, and a touch of herbaceous dried rosemary, this marinade tenderizes while imbuing rich, bold flavors into sirloin or ribeye steaks. Perfect for grilling or pan-searing, this quick-to-prepare marinade promises steakhouse-quality results in your own kitchen. Serve your perfectly cooked steaks with creamy mashed potatoes or charred vegetables, and bring the iconic Applebee’s Bourbon Street Steak experience to your table!

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 0.5 cup Soy sauce
• 0.25 cup Bourbon whiskey
• 2 tablespoons Brown sugar
• 1 tablespoon Lemon juice
• 3 cloves Garlic
• 2 tablespoons Olive oil
• 1 teaspoon Ground black pepper
• 0.5 teaspoon Dried rosemary
• 1 tablespoon Worcestershire sauce
• 4 pieces Steak (such as sirloin or ribeye)

Directions

Step 1

Mince the garlic cloves into small pieces.

Step 2

In a medium-sized bowl, whisk together the soy sauce, bourbon whiskey, brown sugar, lemon juice, olive oil, Worcestershire sauce, minced garlic, ground black pepper, and dried rosemary.

Step 3

Place the steaks in a large resealable plastic bag or a shallow dish, and pour the marinade over them.

Step 4

Seal the bag or cover the dish with plastic wrap, ensuring that the steaks are evenly coated in the marinade.

Step 5

Refrigerate the steaks for at least 2-4 hours or overnight for the best flavor.

Step 6

Preheat your grill or skillet over medium-high heat.

Step 7

Remove the steaks from the marinade and let the excess drip off. Discard the marinade that was in contact with the raw meat.

Step 8

Grill or pan-sear the steaks for 4-6 minutes per side, or until your desired level of doneness is achieved. Use a meat thermometer for accuracy (145°F for medium-rare, 160°F for medium).

Step 9

Remove the steaks from the heat and let them rest for 5 minutes to allow the juices to redistribute.

Step 10

Serve warm with your favorite sides, such as mashed potatoes or grilled vegetables.

Nutrition Facts

Serving size	(1076.0g)

Amount per serving	% Daily Value*
Calories	3281.7

Total Fat 220.6g	0%
Saturated Fat 84.4g	0%
Polyunsaturated Fat 2.9g
Cholesterol 760mg	0%
Sodium 5304.4mg	0%
Total Carbohydrate 33.2g	0%
Dietary Fiber 1.9g	0%
Total Sugars 20.2g
Protein 260.5g	0%

Vitamin D 0IU	0%
Calcium 179.5mg	0%
Iron 21.8mg	0%
Potassium 3484.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 33.0%

Carbs: 4.2%