The Only Blueberry Pie Recipe You Ll Ever Need

Experience the pinnacle of pie perfection with *The Only Blueberry Pie Recipe You’ll Ever Need*! This classic homemade dessert combines a buttery, flaky crust with a juicy, sweet-tart blueberry filling that’s elevated by hints of lemon zest and a touch of cinnamon. Made with fresh, plump blueberries, this recipe is a celebration of summer’s best flavors and perfect for any occasion, from backyard barbecues to holiday gatherings. The dough comes together effortlessly with simple pantry staples, and the option to create a lattice top or sprinkle coarse sugar adds a delightful finishing touch. With easy-to-follow instructions and mouthwatering results, this is the ultimate blueberry pie recipe you’ll come back to again and again!

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 0.25 cups Granulated sugar
• 0.25 teaspoons Salt
• 1 cups Unsalted butter (cold, diced)
• 8 tablespoons Ice water
• 6 cups Fresh blueberries
• 0.75 cups Granulated sugar (for filling)
• 3 tablespoons Cornstarch
• 1 tablespoons Lemon juice
• 1 teaspoons Lemon zest
• 0.25 teaspoons Ground cinnamon
• 1 Egg (beaten, for egg wash)
• 2 tablespoons Coarse sugar (optional, for topping)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt for the crust. Mix well.

Step 2

Add the cold, diced butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs.

Step 3

Gradually add the ice water, 1 tablespoon at a time, mixing gently with a fork until the dough just comes together.

Step 4

Divide the dough into two equal portions, shape into disks, wrap each in plastic wrap, and refrigerate for at least 1 hour.

Step 5

Preheat your oven to 375°F (190°C).

Step 6

In a large bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice, lemon zest, and cinnamon. Stir gently to coat the blueberries evenly.

Step 7

On a floured surface, roll out one portion of the chilled dough into a 12-inch circle. Transfer it to a 9-inch pie dish, allowing the edges to hang over.

Step 8

Pour the blueberry filling into the prepared crust, ensuring it is evenly distributed.

Step 9

Roll out the second portion of dough into another 12-inch circle. Place it over the blueberry filling and trim the edges. Pinch the edges of the crusts together to seal, and crimp them decoratively if desired.

Step 10

Cut a few slits in the top crust to allow steam to escape. Alternatively, create a lattice pattern with the top crust by slicing it into strips and weaving them over the filling.

Step 11

Brush the top crust with the beaten egg using a pastry brush, and sprinkle with coarse sugar if desired.

Step 12

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.

Step 13

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to set before slicing.

Nutrition Facts

Serving size	(1863.0g)

Amount per serving	% Daily Value*
Calories	4362.5

Total Fat 205.2g	0%
Saturated Fat 126.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 710.1mg	0%
Sodium 691.1mg	0%
Total Carbohydrate 604.7g	0%
Dietary Fiber 30.7g	0%
Total Sugars 316.5g
Protein 45.1g	0%

Vitamin D 193.2IU	0%
Calcium 187.9mg	0%
Iron 17.5mg	0%
Potassium 1153.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 4.1%

Carbs: 54.4%