The Old Barn Inn Breakfast Brunch Quiche

Start your day with the rustic charm of **The Old Barn Inn Breakfast Brunch Quiche**, a savory masterpiece perfect for leisurely mornings or weekend gatherings. This hearty quiche combines a flaky pre-made pie crust with a rich, creamy filling of eggs, whole milk, and sharp cheddar cheese. The flavors are elevated with crispy bacon, sautéed onions, and nutrient-packed baby spinach, delivering a delicious blend of textures in every bite. Simple to prepare with just 20 minutes of prep time, this brunch classic bakes to golden perfection in under an hour. Serve it warm as the centerpiece of your breakfast spread, paired with fresh fruit or a side salad, for a comforting and satisfying meal that brings everyone to the table. Perfect for breakfast, brunch, or anytime you're craving a versatile, homemade dish bursting with savory goodness.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 piece pre-made pie crust
• 5 large eggs
• 1 cup whole milk
• 6 slices bacon
• 1 medium onion
• 2 cups baby spinach
• 1 cup cheddar cheese
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pre-made pie crust into a 9-inch pie dish and trim off any excess dough. Prick the bottom with a fork and set it aside.

Step 3

In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Let it cool on a paper towel-lined plate, then crumble into small pieces.

Step 4

Drain the bacon fat from the skillet, leaving about 1 tablespoon. Add the olive oil and sauté the chopped onion for 3-4 minutes until softened.

Step 5

Add the baby spinach to the skillet and cook for an additional 2-3 minutes, stirring occasionally, until wilted. Remove the skillet from heat.

Step 6

In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.

Step 7

Spread the sautéed onion and spinach evenly over the prepared pie crust. Sprinkle the crumbled bacon and shredded cheddar cheese on top.

Step 8

Carefully pour the egg mixture over the fillings, ensuring it is evenly distributed.

Step 9

Place the quiche in the oven and bake for 35-40 minutes, or until the center is set and the top is slightly golden.

Step 10

Let the quiche cool for 5-10 minutes before slicing and serving. Enjoy your Old Barn Inn Breakfast Brunch Quiche!

Nutrition Facts

Serving size	(1138.9g)

Amount per serving	% Daily Value*
Calories	2603.9

Total Fat 165.7g	0%
Saturated Fat 57.0g	0%
Polyunsaturated Fat 4.5g
Cholesterol 1100.6mg	0%
Sodium 4326.9mg	0%
Total Carbohydrate 179.8g	0%
Dietary Fiber 8.7g	0%
Total Sugars 21.9g
Protein 96.1g	0%

Vitamin D 320.0IU	0%
Calcium 1025.5mg	0%
Iron 12.3mg	0%
Potassium 1688.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 14.8%

Carbs: 27.7%