The New Grilled Cheese
Elevate your comfort food game with "The New Grilled Cheese," a gourmet twist on a classic favorite. This recipe marries the tanginess of sharp cheddar, the nuttiness of Gruyere, and the creamy richness of lightly spread cream cheese for a multidimensional flavor experience. Caramelized onions, infused with a touch of honey, add a sweet, savory depth that perfectly complements the gooey cheese layers. All this is nestled between slices of golden-buttered sourdough bread, creating a crispy exterior and a melty, irresistible interior. Ready in just 30 minutes, this indulgent sandwich is perfect for lunch, dinner, or as a decadent snack. Pair it with a bowl of tomato soup or a fresh green salad for a meal that’s both comforting and sophisticated. Try this upgraded grilled cheese recipe today and transform nostalgia into gourmet delight!
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Ingredients
- 4 slices Sourdough bread
- 2 slices Sharp cheddar cheese
- 2 slices Gruyere cheese
- 2 tablespoons Cream cheese
- 2 tablespoons Unsalted butter
- 1 medium Yellow onion
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Honey
Directions
Step 1
Thinly slice the yellow onion.
Step 2
In a skillet, heat the olive oil over medium heat. Add the onion and cook for 10-12 minutes, stirring occasionally, until the onions are golden and caramelized. Add a pinch of salt and the honey during the last minute of cooking. Remove from the skillet and set aside.
Step 3
Spread 1 tablespoon of cream cheese on one side of each slice of bread.
Step 4
Layer 1 slice of sharp cheddar and 1 slice of Gruyere on top of the cream cheese on two of the bread slices.
Step 5
Evenly divide the caramelized onions between the two slices with cheese, spreading them on top.
Step 6
Top each prepared slice with the remaining bread slices, cream cheese side down, to make two sandwiches.
Step 7
Heat 1 tablespoon of butter in the same skillet over medium-low heat. Once melted, add a sandwich and cook for 3-4 minutes, until the bread is golden brown and crispy. Flip gently and cook the other side for another 3-4 minutes, adding more butter if needed.
Step 8
Repeat with the second sandwich.
Step 9
Slice each sandwich in half and serve warm, optionally with a side of tomato soup or a crisp salad.
Nutrition Facts
| Serving size | (499.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1231.8 |
| Total Fat 62.4g | 0% |
| Saturated Fat 30.9g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 172.5mg | 0% |
| Sodium 2237.1mg | 0% |
| Total Carbohydrate 120.4g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 15.6g | |
| Protein 54.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1109.9mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 370.8mg | 0% |
Source of Calories