The Neely's Grilled Potato Wedges
Transform your next BBQ or casual dinner with The Neely's Grilled Potato Wedges—an irresistible side dish bursting with smoky, savory flavor. Made with hearty, skin-on russet potatoes, these wedges are delicately seasoned with a mouthwatering blend of paprika, garlic powder, and onion powder, then grilled to perfection for a crispy exterior and tender center. A finishing touch of fresh parsley adds a pop of freshness to every bite. Ready in just 30 minutes, this recipe combines quick preparation with the bold flavors of outdoor grilling, making it a crowd-pleasing favorite for summer cookouts or weeknight meals. Perfectly spiced, visually stunning, and oh-so-satisfying, these grilled potato wedges are guaranteed to be the star of your table!
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Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your grill to medium heat, around 375-400°F (190-200°C). If using a charcoal grill, prepare a medium heat zone.
Step 2
Scrub the russet potatoes clean and pat dry. Leave the peels on for a rustic texture.
Step 3
Slice each potato lengthwise into 8 even wedges. This will create hearty wedges that hold their shape while grilling.
Step 4
Place the potato wedges in a large mixing bowl. Drizzle the olive oil over the wedges and toss until evenly coated.
Step 5
In a small bowl, mix together the paprika, garlic powder, onion powder, kosher salt, and black pepper. Sprinkle the seasoning blend over the potatoes and toss again to ensure each wedge is coated with the spices.
Step 6
Carefully place the seasoned potato wedges directly onto the grill grates. Position them skin-side down to prevent sticking.
Step 7
Grill the wedges for 8-10 minutes on the first side. Then, use tongs to flip them and grill for an additional 8-10 minutes, or until they develop golden grill marks and are fork-tender.
Step 8
Remove the potato wedges from the grill and transfer them to a serving platter.
Step 9
Garnish the grilled potato wedges with freshly chopped parsley before serving. Enjoy them while warm!
Nutrition Facts
| Serving size | (1246.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1447.9 |
| Total Fat 28.5g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 767.3mg | 0% |
| Total Carbohydrate 270.1g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 14.3g | |
| Protein 36.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 215.6mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 6900.2mg | 0% |
Source of Calories