The Neely's Caprese Tart
Elevate your appetizer game with The Neely's Caprese Tart, a show-stopping blend of crispy puff pastry, juicy ripe tomatoes, and creamy fresh mozzarella. This quick and easy tart comes together in under an hour, making it perfect for entertaining or a sophisticated weeknight treat. Flaky, golden pastry creates the ideal base for vibrant Caprese-inspired toppings, while a drizzle of balsamic glaze and a sprinkle of fresh basil add a refreshing, tangy finish. With just a handful of simple, wholesome ingredients, this dish is as stunning as it is delicious. Serve it warm or at room temperature for an effortless appetizer or light lunch that’s bursting with Italian flavors! Keywords: Caprese tart recipe, puff pastry tart, tomato mozzarella tart, easy appetizer ideas, Italian-inspired recipes.
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Ingredients
- 1 puff pastry sheet
- 3 large ripe tomatoes
- 8 ounces fresh mozzarella
- 10 pieces fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- 0.5 teaspoons kosher salt
- 0.25 teaspoons black pepper
- 1 tablespoon all-purpose flour (for rolling)
- 1 egg
- 1 tablespoon water
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Lightly dust your work surface with flour and roll out the puff pastry sheet to approximately 10x14 inches.
Step 3
Transfer the puff pastry to the prepared baking sheet. Use a sharp knife to score a 1-inch border around the edges, being careful not to cut all the way through the pastry.
Step 4
In a small bowl, whisk together the egg and water to create an egg wash. Brush the edges of the tart with the egg wash to help it brown during baking.
Step 5
Slice the tomatoes and fresh mozzarella into 1/4-inch thick rounds. Arrange the tomato and mozzarella slices inside the scored border, slightly overlapping each other.
Step 6
Sprinkle the kosher salt and black pepper evenly over the tomatoes and mozzarella.
Step 7
Bake the tart in the preheated oven for 20–25 minutes, or until the pastry is golden brown and puffed up around the edges.
Step 8
Remove the tart from the oven and let it cool for 5 minutes. Top with fresh basil leaves, drizzle with olive oil and balsamic glaze, and slice into portions.
Step 9
Serve warm or at room temperature and enjoy!
Nutrition Facts
| Serving size | (963.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1487.0 |
| Total Fat 101.1g | 0% |
| Saturated Fat 37.0g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 343.4mg | 0% |
| Sodium 2232.9mg | 0% |
| Total Carbohydrate 81.7g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 38.4g | |
| Protein 69.5g | 0% |
| Vitamin D 84.3IU | 0% |
| Calcium 1683.3mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 1823.9mg | 0% |
Source of Calories