Transform your backyard barbecue into a flavor-filled extravaganza with The Neely's Barbecue Seasoning, a perfectly balanced spice blend that brings bold, smoky charm to your favorite grilled dishes. This quick and easy homemade seasoning combines the sweet depth of brown sugar, the fiery kick of cayenne and chili powder, and the savory warmth of garlic and onion powder—all tied together with a paprika-forward base. Ready in just 10 minutes, this versatile dry rub is the ultimate companion for ribs, chicken, or brisket, and it doubles as a flavor-packed sprinkle for sides like roasted veggies or fries. Store it in an airtight container for up to six months and have a delicious secret weapon on hand for all your barbecuing adventures. Whether you're prepping for a summer cookout or elevating weeknight meals, this DIY barbecue seasoning is smoky, sweet, and downright irresistible.
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Measure out all the spices and sugars as listed in the ingredients.
In a medium-sized mixing bowl, combine the paprika, sugar, brown sugar, onion powder, garlic powder, cayenne pepper, black pepper, white pepper, chili powder, and salt.
Stir the mixture thoroughly until all the spices are evenly distributed and no clumps remain.
Transfer the seasoning to an airtight container or spice jar.
Store in a cool, dry place for up to 6 months.
Use liberally as a dry rub for meats or a seasoning sprinkle for any barbeque dish.
Serving size | (405.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1321.3 |
Total Fat 18.1g | 0% |
Saturated Fat 3.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 7491.6mg | 0% |
Total Carbohydrate 302.6g | 0% |
Dietary Fiber 59.4g | 0% |
Total Sugars 183.9g | |
Protein 27.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 533.3mg | 0% |
Iron 34.1mg | 0% |
Potassium 3601.6mg | 0% |
Source of Calories