The Neeley's Smothered Pork Chops

Indulge in the ultimate comfort food with The Neeley's Smothered Pork Chops, a soul-warming dish brimming with rich flavors and down-home charm. Tender bone-in pork chops are perfectly seasoned, lightly dredged in flour, and pan-seared to golden perfection before being simmered in a luscious gravy made with caramelized onions, earthy mushrooms, chicken broth, and a splash of heavy cream. Infused with the subtle fragrance of fresh thyme, the velvety sauce envelops every bite, making this a standout recipe for weeknight dinners or special occasions. Serve these irresistible pork chops over fluffy white rice or creamy mashed potatoes to soak up every last drop of the savory gravy. With just 15 minutes of prep time and wholesome ingredients, this one-pan dish promises a restaurant-quality meal that's easy and unforgettable.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup all-purpose flour
• 3 tablespoons vegetable oil
• 1 large yellow onion, thinly sliced
• 1 cup white button mushrooms, sliced
• 2 cups chicken broth
• 0.25 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon fresh thyme leaves
• 4 servings cooked white rice or mashed potatoes (for serving)

Directions

Step 1

Season the pork chops on both sides with kosher salt, black pepper, garlic powder, and onion powder.

Step 2

Dredge the seasoned pork chops in flour, shaking off any excess, and set aside.

Step 3

Heat the vegetable oil in a large skillet over medium-high heat. Once hot, sear the pork chops for 3-4 minutes per side, or until golden brown. Remove the chops from the skillet and set aside.

Step 4

Reduce the heat to medium and add the butter to the skillet. Once melted, add the sliced onions and cook for 5-7 minutes, stirring occasionally, until they soften and begin to caramelize.

Step 5

Add the mushrooms to the skillet and cook for an additional 5 minutes, until they release their moisture and begin to brown.

Step 6

Sprinkle 2 tablespoons of the reserved flour into the skillet with the onions and mushrooms. Stir well to coat and cook for 1-2 minutes to remove the raw flour taste.

Step 7

Slowly pour in the chicken broth, stirring constantly to avoid lumps. Let the mixture simmer for 5-7 minutes, allowing the sauce to thicken.

Step 8

Stir in the heavy cream and fresh thyme leaves, then return the pork chops to the skillet, nestling them into the sauce.

Step 9

Cover the skillet and reduce the heat to low. Let the pork chops simmer gently in the sauce for 20-25 minutes, or until they are tender and cooked through. The internal temperature should reach 145°F (63°C).

Step 10

Taste and adjust the seasoning of the sauce with salt and pepper, if needed.

Step 11

Serve the smothered pork chops hot over cooked white rice or mashed potatoes, spooning the gravy generously over the top.

Nutrition Facts

Serving size	(2229.7g)

Amount per serving	% Daily Value*
Calories	3696.9

Total Fat 197.3g	0%
Saturated Fat 71.0g	0%
Polyunsaturated Fat 25.9g
Cholesterol 669.8mg	0%
Sodium 2362.1mg	0%
Total Carbohydrate 230.5g	0%
Dietary Fiber 10.7g	0%
Total Sugars 11.1g
Protein 229.0g	0%

Vitamin D 18.5IU	0%
Calcium 253.4mg	0%
Iron 15.0mg	0%
Potassium 3947.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 25.3%

Carbs: 25.5%