The Neeley's Kansas City Baby Back Ribs Dry Rub and Cook Method

Get ready to master the art of barbecue with *The Neeley's Kansas City Baby Back Ribs Dry Rub and Cook Method*! This recipe combines bold spices and a meticulous low-and-slow cooking technique to deliver ribs that are fall-off-the-bone tender with a perfectly caramelized exterior. Featuring a savory dry rub blend of paprika, garlic powder, brown sugar, and cayenne pepper, these baby back ribs boast deep, smoky flavors enhanced by spritzes of apple cider vinegar during the cooking process. Wrapped in foil for added moisture and finished with a crisp char, these ribs are a true crowd-pleaser, whether served as-is or with your favorite barbecue sauce. Perfect for grilling or smoking at 225°F, this recipe is your ticket to Kansas City-style barbecue nirvana—ideal for backyard gatherings or summer cookouts.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 4

Ingredients

• 2 tablespoons Paprika
• 2 tablespoons Brown sugar
• 1 tablespoon Kosher salt
• 1 tablespoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Mustard powder
• 2 racks Baby back ribs
• 2 tablespoons Yellow mustard
• 0.25 cup Apple cider vinegar
• 0.25 cup Water

Directions

Step 1

In a small bowl, mix together the paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, cayenne pepper, and mustard powder to create the dry rub.

Step 2

Prepare the baby back ribs by removing the silver skin membrane on the back of the ribs using a sharp knife and paper towels for grip.

Step 3

Spread a thin layer of yellow mustard over both sides of the ribs. This helps the dry rub adhere and enhances flavor.

Step 4

Generously apply the dry rub mixture to both sides of the ribs, pressing the rub into the meat. Allow the ribs to rest at room temperature for 30 minutes or refrigerate for up to 4 hours for deeper flavor.

Step 5

Preheat your grill or smoker to 225°F (107°C). If using a smoker, add your favorite wood chips (such as hickory or applewood) for rich, smoky flavor.

Step 6

Place the ribs bone side down on the grill or smoker, ensuring indirect heat. Close the lid and cook for 3 hours, checking occasionally to maintain the temperature.

Step 7

In a small spray bottle, combine the apple cider vinegar and water. Lightly spritz the ribs every hour to keep them moist and flavorful.

Step 8

After 3 hours, wrap each rack of ribs in aluminum foil, adding a small spritz of the vinegar-water mixture inside the wrap. Return the wrapped ribs to the grill or smoker and cook for 1 additional hour.

Step 9

Carefully remove the ribs from the foil and place them back on the grill or smoker, bone side down. Cook for 30 minutes to 1 hour to allow the outer layer to become slightly crisp and caramelized.

Step 10

Remove the ribs from the heat and let them rest for 10 minutes before slicing. Serve warm with your favorite barbecue sauce on the side, if desired.

Nutrition Facts

Serving size	(1982.3g)

Amount per serving	% Daily Value*
Calories	5079.9

Total Fat 340.4g	0%
Saturated Fat 122.0g	0%
Polyunsaturated Fat 0g
Cholesterol 1308.6mg	0%
Sodium 6074.3mg	0%
Total Carbohydrate 119.5g	0%
Dietary Fiber 10.5g	0%
Total Sugars 83.1g
Protein 365.5g	0%

Vitamin D 18.7IU	0%
Calcium 905.9mg	0%
Iron 21.9mg	0%
Potassium 4890.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 29.2%

Carbs: 9.6%